License Commission General Hearing

Description

License Commission General Hearing
Tuesday evening, September 10, 2013 at six o’clock
Michael J. Lombardi Building
831 Massachusetts Avenue
Basement Conference Room


Application Cambridge Cuisine, LLC d/b/a Puritan and Co., William Gilson, Manager, holder of a wine & malt beverages as a restaurant license at 1166 Cambridge Street has applied to upgrade said license to an all alcoholic beverages license.

Application The Just Crust, LLC d/b/a The Just Crust Pizzeria, Kevin Liss-Riordan, Manager, holder of a wine & malt beverages as a restaurant license has applied for a change of their opening hour from 10:00am to 7:00am. Alcohol cannot be served before 8:00am Monday through Saturday and 10:00am on Sundays.

Application Fawaz Abu-Rubayah d/b/a Beantown Taqueria, Hugo Mendez, Proposed Manager, holder of an all alcoholic beverages as a restaurant license (pending ABCC approval) at 148-150 Western Avenue has applied to amend the application to appoint Fawaz Abu-Rubuyah as manager.

Application Eugene F. Lynch Post #30 United American Vets, Inc., Robert Dustin, Manager, holder of an all alcoholic beverages as a veteran’s club license at 1 Cedar Street has applied for a change of premise description to remove part of the basement from their premise.

Application Surya Binayak, Incorporated, d/b/a City Liquors, Binoj Pradhan, Manager, has applied to transfer the all alcoholic beverages as a package store license currently held by University Liquor Shop, Inc., Manuel Barros, Manager. Applicant is also applying for a change of location from 660 Cambridge Street to 616-620 Cambridge Street and to pledge said license.

Application Hanarum Corporation d/b/a First United Market, Sun H. Josey, Manager, holder of a wine and malt beverages as a package store license at 271 Brookline Street has applied for a transfer of stock, change of officers/directors, and a change of manager to Kukyong Lee.

Application Continued from July 9 and August 6, 2013. Annapurna, Inc. d/b/a Annapurna Restaurant, Tashi Lama Ngarba, Manager, holder of a wine & malt beverages as a restaurant license at 2088 Massachusetts Avenue has applied for a change of d/b/a to Third Eye Restaurant and an alteration of premise to include wine & malt beverages on their seasonal outdoor patio on the public sidewalk.

Application 1071 Cambridge Street, LLC d/b/a Angel’s Share, Keith Pooler, Manager, has applied for a new wine & malt beverages as a restaurant license at 1071 Cambridge Street. Applicant is seeking operating hours of 11:00am to 1:00am seven days per week and a seating capacity of 49.

Application Shan Dong Dumpling House, Inc. d/b/a Dumpling House, Yong P. Xie, Manager, has applied for a new common victualer license at 950 Massachusetts Avenue. Said license, if granted, would allow for food and nonalcoholic beverages to be sold, served, and consumed on premise. The proposed hours of operation are 11:00am to 1:00am seven days per week with a seating capacity of 96.

Ratification Tianearn Corporation d/b/a Spice & Noodle, Nancy Jitjaruek, Manager, holder of a wine & malt beverages as a restaurant license (not yet issued) at 1678 Massachusetts Avenue has change their d/b/a to YOI

Application Fatima Miller d/b/a Metaphysic Workshop, has applied for a fortune teller’s license at One Brattle Square, First Floor.

Application Tasty Burger 2, LLC d/b/a Tasty Burger, Elizabeth Miller, Manager, holder of a wine & malt beverages as a restaurant license and entertainment license at 40 JFK Street has applied to amend their entertainment license to include live musical instruments and/or vocalists with amplification.

Application Tasty Burger 4, LLC d/b/a Tasty Burger, Christopher Gotreau, Manager, has applied for a new wine & malt beverages as a restaurant license at 74 Prospect Street. Applicant is seeking operating hours of 10:00am to 2:00am seven days per week and a seating capacity of 49 inside and 20 outdoor seasonal patio seats. Applicant is also applying for an entertainment license to include music being played below, at, or above conversation level and three TV’s.





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Elizabeth Y. Lint, Executive Director