Programs hosted by the Library provide an opportunity for civic dialogue, conversation, and learning, which includes exploring a wide-range of views. Programs do not constitute an endorsement of beliefs by the Library, Library staff, the Library's Board of Trustees, or the City of Cambridge. Please contact Zachary Bond at zbond@cambridgema.gov with questions about Library programs and events.
The City of Cambridge does not discriminate, including on the basis of disability. We may provide auxiliary aids and services, written materials in alternative formats, and reasonable modifications in policies and procedures to people with disabilities. For more information contact us at library@cambridgema.gov, 617-349-4032 (voice), or via relay at 711.
Events
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2:30 PM
Valente Branch, 826 Cambridge St., Cambridge, MA 02141
Join us for an English for Speakers of Other Languages (ESOL) Class. This class will be taught at a beginner level.
All are welcome.
No registration is necessary. No testing is needed.
For more information call Maria Balestrieri at 617-349-4013 or Kerri McQuown at 617-349-4015
5:00 PM
Main Library, 449 Broadway, Cambridge, MA 02138
Find the agenda and Zoom link for the regular Board of Trustees meeting for October 2024
6:00 PM
Valente Branch, 826 Cambridge St., Cambridge, MA 02141
Jam out during this Cambridge Cooks installment, as Afton Cyrus of Jam Sessions teaches participants how to make mulled cider jam using local apples.
Cambridge Cooks invites local chefs for a free cooking demonstration, followed by a tasting and Q&A with the chef.
About the chef:
Afton Cyrus is a freelance food editor and recipe developer based in Arlington, MA whose work appears in print and online for America's Test Kitchen, Serious Eats, and Ten Speed Press. After working for a decade in education, Afton pivoted to pursue her passion for food professionally in 2014. She launched her own small business, Jam Sessions, through which teaches home canning and preserving workshops, including as an instructor at the Cambridge School of Culinary Arts. Her experience with recipe development for Jam Sessions led to an 8-year career at America's Test Kitchen, where she created and edited content for multiple New York Times Bestselling and IACP Award-winning cookbooks, including Foolproof Preserving, Bread Illustrated, The Complete Cookbook for Young Chefs, and The Complete Baking Book for Young Chefs. Her areas of expertise include home canning and preserving, baking, kid- and family-friendly recipes, and seasonal New England cuisine.