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Life Worth Cooking with Dawn Marie: Holiday Edition

Location

Online

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Description

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Join Dawn Marie as she shares why her Life (is) Worth Cooking with a virtual presentation that will for sure awaken your senses! This class with feature two sweet and savory treats:

Apple Pie Eggrolls

Ingredients:

  • Egg roll wraps
  • 3 apples (any kind will do)
  • 1/4 stick of butter
  • 1/4 cup of white sugar
  • 1/4 cup brown sugar
  • Punch if salt
  • 1/8th tsp cinnamon
  • Tsp cornstarch
  • Oil for frying (I use vegetable)

Raspberry, Brie, Prosciutto Crostini

Ingredients:

  • 1 pint of raspberries
  • Lemon
  • Maple syrup
  • Prosciutto
  • Brie
  • Olive oil
  • French bread
  • Arugula
  • Salt and pepper

Tie on your apron with pride and come cook with Dawn!

Life Worth Cooking is a collection of thoughts and recipes created by Dawn Marie. A self-proclaimed food network taught chef, Dawn recipe inspirations come from a collection of her life’s experiences such as fashion school (presentation is everything!), various jobs in the restaurant industry, traveling to other countries and interestingly enough, internships with reality stars. Pair that with having friends from multiple cultures has influenced the food she enjoys making to become an eclectic mix of fusion and comfort. Most importantly, her culinary training from hours and hours of tuning in to food network- seriously, its pretty much on all day in her house. 

Motivated by the meditative nature of cooking and of course eating, Dawn's kitchen is her restorative escape, a place of solace. Cooking gives her the opportunity to express myself, take creative risks and discover new foods. For Dawn, food has become a grounding force, intrigued by the vast diversity of flavor. Previously her passion for food was only shared with her family and close friends but now Life Worth Cooking is her opportunity to share her passion with others. 

*Registration required for Zoom link. Link will be sent 24-48 hours before event.*

Register for this event

Page was posted on 12/7/2020 6:47 PM
Page was last modified on 7/25/2023 5:55 AM
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