Programs hosted by the Library provide an opportunity for civic dialogue, conversation, and learning, which includes exploring a wide-range of views. Programs do not constitute an endorsement of beliefs by the Library, Library staff, the Library's Board of Trustees, or the City of Cambridge. Please contact Zachary Bond at zbond@cambridgema.gov with questions about Library programs and events.
The City of Cambridge does not discriminate, including on the basis of disability. We may provide auxiliary aids and services, written materials in alternative formats, and reasonable modifications in policies and procedures to people with disabilities. For more information contact us at library@cambridgema.gov, 617-349-4032 (voice), or via relay at 711.
Events
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11:00 AM
Main Library, Curious George Room, 449 Broadway, Cambridge, MA 02138
Join us to sing and move together. Recommended for children of all ages and their caregivers.
This program can accommodate 130 people. Tickets are available on a first come, first served basis on the day of the program. The entire party must be present to receive a ticket. This program starts promptly. Unclaimed seats will be offered to someone waiting. We appreciate your patience and understanding. Please call 617-349-4038 for more information.
1:00 PM
Main Library, 449 Broadway, Cambridge, MA 02138
During Open Shop, anyone who has completed Hive training and is badged can reserve Hive equipment or studio spaces. Additionally, individuals are welcome to drop in to work on their projects independently. The Hive staff will assist with questions as they are able!
New makers are also welcome to come in during open shop for a 10min drop in video safety training!
Tool Reservations for this date will open two weeks prior from this date.
3:00 PM
Main Library, 449 Broadway, Cambridge, MA 02138
Learn how to use our Sony FX6 camera to film your own videos! In this session, you'll also practice lighting for film and editing a short video using provided footage. Registration is required.
You must complete Hive Safety Training before registering for this workshop.
Please arrive on time. If you are more than 10 minutes late, you will not be able to join the class.
After completing this training, you will be able to reserve out Multimedia Studio during Open Shop Hours.
4:00 PM
Main Library, Curious George Room, 449 Broadway, Cambridge, MA 02138
It's a weekly block party! Join friends to design and build amazing LEGO structures. Let your imagination run wild! For children ages 5 and up (children under age 7 must be accompanied by a caregiver).
The Children's Room has plenty of LEGO pieces, so you don't need to bring your own. LEGO pieces are choking hazards for young children. This program can accommodate 30 builders. . Tickets are available on a first come, first served basis on the day of the program. This program starts promptly and any unclaimed seats will be offered to someone waiting. We appreciate your patience and understanding. Please call 617-349-4038 for more information.
6:00 PM
Main Library, Community Room, 449 Broadway, Cambridge, MA 02138
Join Chef Gaitskell Cleghorn Jr. as he prepares Jerk Chicken and Mango Salsa in celebration of Caribbean-American Heritage Month. Gaitskell Cleghorn Jr., professionally known as Chef Gates, is an entrepreneur and culinary educator based in Boston. He specializes in culinary education, catering, and community outreach, partnering with organizations such as the Codman Square Farmers Market and BOLD Teens. Throughout his career, he has taught at prestigious institutions, including Harvard University, as well as local schools such as Madison Park Technical Vocational High School and Boston Day & Evening Academy. His work has been featured in publications including Channel 7, Edible Boston, Boston Herald, and the Boston Globe. Additionally, he collaborated with a Master Sushi Chef to produce over 3,000 sushi plates at the New England Seafood Expo. His work on food and culture is currently featured in an Exhibit at the Boston Children’s Museum. Although he lived globally due to his father’s military service, he has spent most of his professional life in Boston, where he continues to grow as a culinary professional.