CANCELLED: It Takes a Village: Raising a Healthy Child (Virtual)
Join this free 1-hour interactive workshop for parents and caregivers ready to spark powerful conversations about race, identity, and belonging. You will gain historical insights, tools to affirm your child’s cultural roots, and connect with others committed to raising antiracist children. The workshop will feature a presentation by Vice Mayor Marc McGovern and a special giveaway: The Village We’re Building digital zine! This is a virtual event, a Zoom link will be sent to all registrants. Cosponsored by the Healthy Children Task Force and Cambridge Public Library.
Cambridge Cooks with DIG (Main)
Learn how to make (and taste) DIG's frisée tossed with green beans, charred scallions, and roasted red pepper dressed in romesco sauce.
Cambridge Cooks invites local chefs for a free cooking demonstration, followed by a Q&A with the chef.
What is Cloud Storage? (Main)
Learn about different cloud storage services, how they work and the pros and cons of cloud storage. This class is a part of the AARP curriculum. To learn more about AARP please go to: www.oats.org
To view and register for other Basic Tech Classes at the Library, please go to tinyurl.com/basictechclass.
Registration is encouraged, but not required.
Summer Reading: Crafternoon Perler Beads (Collins)
Instructions and supplies will be provided for an afternoon activity. Work with Perler Beads to follow a pattern or create your own unique design. We'll fuse the finished product into place for you to take home. Recommended for ages 6-12 with a caregiver.
Zine Swap and Publishing Party (O'Neill)
Members of the Kids' Zine Collective and Cambridge Young Authors' Squad are invited to a party to celebrate their work from this year! Kids can bring zines to swap and/or writing to share. Food provided! No registration is necessary.
Fresh Pond Wild Edibles Walk with Russ Cohen (Main)
Cambridge is home to over 80 species of edible wild plants, some of which are more nutritious and/or flavorful than their cultivated counterparts. These include native species like Fox Grape and Shagbark Hickory; non-native weeds like Chicory and Burdock; and invasive species like Japanese Knotweed and Autumn Olive. Join expert forager Russ Cohen on a 2.5 hour ramble around Fresh Pond to learn about over two dozen species of edible wild plants. Keys to the identification of each species will be provided, along with info on edible portion(s), season(s) of availability and preparation methods, as well as guidelines for safe, ethical and environmentally-responsible foraging.
NOTE that this is an educational walk only: no actual foraging will take place, as that activity is prohibited with in the Fresh Pond Reservation.
We will meet at Fresh Pond, in the main parking lot by the ranger station and water department.
Russ Cohen is a naturalist and wild foods enthusiast from Weston, Mass., currently in his 52nd year of leading walks and talks about wild edibles. He has led talks for the Massachusetts Audubon Society, the New England Forestry Foundation, and The Trustees of Reservations. Russ' foraging book, Wild Plants I Have Known...and Eaten, is now in its ninth printing. Russ has taken on the role of Johnny Appleseed for edible native species, collaborating with land trusts, cities and towns, and other groups (including one in Cambridge) to plant plants from his nursery in appropriate places on their properties.