Hetty Lui McKinnon presents Linger: Salads, Sweets and Stories to Savor: A Cookbook (Main)
Harvard Book Store and the Cambridge Public Library welcome Hetty Lui McKinnon—James Beard Award-winning food writer and cook—for a discussion of her new cookbook Linger: Salads, Sweets and Stories to Savor. She will be joined in conversation by Irene Li—founder of Mei Mei Dumpling Company in South Boston and author of the cookbook Perfectly Good Food.
Registration is required.
The Art of Chigiri-e: An Introduction to Japanese Paper Collage (O'Connell)
Join us for a 90-minute workshop where you’ll learn the simple, meditative basics of Chigiri-e (“chee-gee-ree-eh”), a traditional Japanese art form where the name literally means "torn picture." Rather than using scissors for sharp, clean cuts, we carefully tear the paper to create soft, feathered edges that look almost like a watercolor painting.
Whether you’re a long-time crafter or haven't picked up an art project in years, come enjoy some quiet, analog crafting time making a handmade picture, led by instructor Chihiro Sato. You will bring home not just a unique piece, but also the know-how to continue enjoying Chigiri-e at home.
Space is limited. Registration is required.
CLC Spotlight: Going to School as a Family
September is the month when many people in Cambridge go back to school – children, college students, and adults, too. Learn about one CLC student's experience pursuing her education alongside her daughter.