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Cooking Concept Series: Cajun Cooking Workshop (Main)

6:30 PM - 7:30 PM Thursday, May 11, 2023

Main Library
449 Broadway

Event image for Cooking Concept Series: Cajun Cooking Workshop (Main)

Join Chef Anthony from the Cambridge School of Culinary Arts as he demonstrates the technique of making a Cajun roux and spice mix. This is the foundation of making gumbo, a traditional Cajun dish.

Participants will take home a sample of rice, roux, and spices.

Registration is required. 

Register for this event