Cooking Concept Series: Cajun Cooking Workshop (Main)
6:30 PM - 7:30 PM Thursday, May 11, 2023
Location:
Main Library
449 Broadway
Cambridge
Join Chef Anthony from the Cambridge School of Culinary Arts as he demonstrates the technique of making a Cajun roux and spice mix. This is the foundation of making gumbo, a traditional Cajun dish.
Participants will take home a sample of rice, roux, and spices.
Registration is required.
Register for this event