Programs hosted by the Library provide an opportunity for civic dialogue, conversation, and learning, which includes exploring a wide-range of views. Programs do not constitute an endorsement of beliefs by the Library, Library staff, the Library's Board of Trustees, or the City of Cambridge. Please contact Zachary Bond at zbond@cambridgema.gov with questions about Library programs and events.
The City of Cambridge does not discriminate, including on the basis of disability. We may provide auxiliary aids and services, written materials in alternative formats, and reasonable modifications in policies and procedures to people with disabilities. For more information contact us at library@cambridgema.gov, 617-349-4032 (voice), or via relay at 711.
Events
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June 22
Monday
6:00 PM
Main Library, Community Room, 449 Broadway, Cambridge, MA 02138
Join Chef Gaitskell Cleghorn Jr. as he prepares Jerk Chicken and Mango Salsa in celebration of Caribbean-American Heritage Month. Gaitskell Cleghorn Jr., professionally known as Chef Gates, is an entrepreneur and culinary educator based in Boston. He specializes in culinary education, catering, and community outreach, partnering with organizations such as the Codman Square Farmers Market and BOLD Teens. Throughout his career, he has taught at prestigious institutions, including Harvard University, as well as local schools such as Madison Park Technical Vocational High School and Boston Day & Evening Academy. His work has been featured in publications including Channel 7, Edible Boston, Boston Herald, and the Boston Globe. Additionally, he collaborated with a Master Sushi Chef to produce over 3,000 sushi plates at the New England Seafood Expo. His work on food and culture is currently featured in an Exhibit at the Boston Children’s Museum. Although he lived globally due to his father’s military service, he has spent most of his professional life in Boston, where he continues to grow as a culinary professional.
July 1
Wednesday
6:00 PM
Boudreau Branch, 245 Concord Ave., Cambridge, MA 02138
July selections: Vegetables Illustrated and The Complete Summer Cookbook both from America's Test Kitchen.
Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join.
Books will be available for pick up at the Boudreau and Collins Branches during library hours.
This event will take place indoors at the Boudreau Branch at 245 Concord Ave.
For more information contact Liz at edanner@cambridgema.gov or call the Boudreau Branch at 617-349-4017.