Description
Jacob Lavoie is a proud Cambridge resident, cheese lover, and the Program Director for Food & Wine at the Cambridge Center for Adult Education. With a background in wine and spirits, arts and culture, and lifelong learning, Jacob brings curiosity, creativity, and collaboration into the classroom. In this class, he invites students to explore the art of building a stunning and delicious cheese board perfect for entertaining or a cozy night in. Jacob will guide participants through selecting a balanced mix of cheeses, charcuterie, and flavorful accompaniments while sharing tips for thoughtful pairings, visual composition, and crowd-pleasing presentation. Students will leave with practical techniques they can use for future gatherings, celebrations, or weeknight treats, along with inspiration for wine pairings to elevate the experience. The class concludes with a communal tasting of cheese and charcuterie.
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