Description
Join us for another session of Cambridge Cooks, the Library’s cooking workshop, featuring Chef Ashley Lujares. Chef Ashley is a Boston-based Filipina American chef and the creator of Mango Tao, a pop‑up culinary experience that showcases modern Filipino cuisine and Southeast Asian flavors through rotating menus, collaborations with local restaurants, and immersive events. A Food Network Chopped champion and former executive chef of Myers + Chang, Chef Ashley blends her cultural heritage with contemporary culinary techniques to craft vibrant, nostalgic, and inventive dishes rooted in Filipino tradition. Through her work, she aims to share Filipino cuisine with diverse audiences and uplift the Asian American and Filipino communities in Boston.
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