1997 Accomodation and Food Services

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NAICS CodeType of BusinessNumber of EstablishmentsRevenue ($1000)Annual Payroll ($1000)Paid Employees (1)
72Accommodation and Food Services4134042741118907766
7211Traveler Accommodations14DDg
72111Hotels and Motels (except Casino Hotels)11145181373131670
721214Recreational and Vacation Camps (except campgrounds)2DDa
7213Rooming and Boarding Houses4DDa
722Food Services and Drinking Places393256554738956064
7221Full Service Restaurants142132213404793125
7222Limited Service Eating Places15776770196151782
722211Limited Service Restaurants11646811118551101
722213Snack and Nonalcoholic Beverage Bars38294407576673
7223Special Food Services583653411146861
7224Drinking Places (Alcoholic Beverages)36110372655296


  1. Some statistics are withheld to avoid disclosing data for individual companies. If employment is 500 or more, number of establishments is shown and employment size range is indicated by one of the following symbols:
    • a: 0 to 19 employees
    • b: 20 to 99 employees
    • c: 100 to 249 employees
    • e: 250 to 499 employees
    • f: 500 to 999 employees
    • g: 1,000 to 2,499 employees
    • h: 2,500 to 4,999 employees
    • i: 5,000 to 9,999 employees
    • j: 10,000 to 24,999 employees
    • k: 25,000 to 49,999 employees
    • l: 50,000 to 99,999 employees
    • m: 100,000 employees or more
  2. D: Withheld to avoid disclosing information about individual companies. Data is included in broader categories.

Source: U. S. Census, 1997 Economic Census, Accommodation and Food Services, Geographic Area Series, May 2000.

The figures presented here should not compared to the employment by industry figures generated by the Massachusetts Executive Office of Labor and Workforce Development. The methodology and intended uses of the information differ, making direct comparisons impracticable.

For More Information

For more information about socioeconomic and demographic statistics about Cambridge, please contact Cliff Cook, ccook@cambridgema.gov, Planning Information Manager, at 617/349-4656.