1997 Accomodation and Food Services
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|NAICS Code||Type of Business||Number of Establishments||Revenue ($1000)||Annual Payroll ($1000)||Paid Employees (1)
|72||Accommodation and Food Services||413||404274||111890||7766
|72111||Hotels and Motels (except Casino Hotels)||11||145181||37313||1670
|721214||Recreational and Vacation Camps (except campgrounds)||2||D||D||a
|7213||Rooming and Boarding Houses||4||D||D||a
|722||Food Services and Drinking Places||393||256554||73895||6064
|7221||Full Service Restaurants||142||132213||40479||3125
|7222||Limited Service Eating Places||157||76770||19615||1782
|722211||Limited Service Restaurants||116||46811||11855||1101
|722213||Snack and Nonalcoholic Beverage Bars||38||29440||7576||673
|7223||Special Food Services||58||36534||11146||861
|7224||Drinking Places (Alcoholic Beverages)||36||11037||2655||296
- Some statistics are withheld to avoid disclosing data for individual companies. If employment is 500 or more, number of establishments is shown and employment size range is indicated by one of the following symbols:
D: Withheld to avoid disclosing information about individual companies. Data is included in broader categories.
- a: 0 to 19 employees
- b: 20 to 99 employees
- c: 100 to 249 employees
- e: 250 to 499 employees
- f: 500 to 999 employees
- g: 1,000 to 2,499 employees
- h: 2,500 to 4,999 employees
- i: 5,000 to 9,999 employees
- j: 10,000 to 24,999 employees
- k: 25,000 to 49,999 employees
- l: 50,000 to 99,999 employees
- m: 100,000 employees or more
Source: U. S. Census, 1997 Economic Census, Accommodation and Food Services, Geographic Area Series, May 2000.
The figures presented here should not compared to the employment by industry figures generated by the Massachusetts Executive Office of Labor and Workforce Development. The methodology and intended uses of the information differ, making direct comparisons impracticable.
For More Information
For more information about socioeconomic and demographic statistics about Cambridge, please contact Cliff Cook, email@example.com, Planning Information Manager, at 617/349-4656.