Zing Laser Cutting 101 (Main)- CANCELLED
Learn how to use our Epilog Zing—an industry-standard laser cutting machine. Complete this workshop to earn a badge for the Zing laser cutter. With a badge, you can reserve the Epilog Zing to use on our equipment booking page at designated times.
Note: The Epilog Zing laser cutter and Glowforge laser cutter require separate trainings. You must participate in the Glowforge workshop in order to operate our Glowforge Pro laser cutter.
You must complete Hive Safety Training before registering for this workshop.
Zing Laser Cutting 101 (Main)-CANCELLED
Learn how to use our Epilog Zing—an industry-standard laser cutting machine. Complete this workshop to earn a badge for the Zing laser cutter. With a badge, you can reserve the Epilog Zing to use on our equipment booking page at designated times.
Note: The Epilog Zing laser cutter and Glowforge laser cutter require separate trainings. You must participate in the Glowforge workshop in order to operate our Glowforge Pro laser cutter.
You must complete Hive Safety Training before registering for this workshop.
CANCELLED- Zing Laser Cutting 101 (Main)
Learn how to use our Epilog Zing—an industry-standard laser cutting machine. Complete this workshop to earn a badge for the Zing laser cutter. With a badge, you can reserve the Epilog Zing to use on our equipment booking page at designated times.
Note: The Epilog Zing laser cutter and Glowforge laser cutter require separate trainings. You must participate in the Glowforge workshop in order to operate our Glowforge Pro laser cutter.
You must complete Hive Safety Training before registering for this workshop.
Cambridge Cooks: Charcuterie with Jacob Lavoie (Main)
Jacob Lavoie is a proud Cambridge resident, cheese lover, and the Program Director for Food & Wine at the Cambridge Center for Adult Education. With a background in wine and spirits, arts and culture, and lifelong learning, Jacob brings curiosity, creativity, and collaboration into the classroom. In this class, he invites students to explore the art of building a stunning and delicious cheese board perfect for entertaining or a cozy night in. Jacob will guide participants through selecting a balanced mix of cheeses, charcuterie, and flavorful accompaniments while sharing tips for thoughtful pairings, visual composition, and crowd-pleasing presentation. Students will leave with practical techniques they can use for future gatherings, celebrations, or weeknight treats, along with inspiration for wine pairings to elevate the experience. The class concludes with a communal tasting of cheese and charcuterie.