Search

Join Marni Blank, founder of Begin with the End, for a three-part series designed to give solo agers and those preparing for that possibility the practical tools, emotional support, and community connection they need to plan with confidence. Session 1 (September 17): Building Your Support System Who shows up when life changes? Take an honest look at your current support circle, identify gaps, and understand why the right people in the right roles matters more than we think. Session 2 (October 1): Practical Tools for Planning Ahead This session walks through what documents, decisions and systems to have in place, how to choose the right support and how to organize your financial and digital life so someone can step in if needed. Session 3 (October 15): Taking Action: Mindset, Legacy, and Making it Stick Here we'll address the emotional barriers that keep us stuck, reframing planning as something we do for ourselves and not a sign of decline. This is a virtual presentation and a link will be provided one hour before each program. Presented in partnership with Cambridge Neighbors.

What’s all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? In this class, Mo Katz-Christy will walk you through how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household. Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.

What's all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? Join clinical herbalist Mo Katz-Christy to learn how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household. Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish clinical herbalist and educator in Boston, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo teaches herb classes and programs at over 40 different sites in New England. They work one-on-one with clients, in Somerville and virtually, to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com. Registration is required. Registration opens Thursday, February 5th.

Meet neighborhood locations and greet your neighbors! Join Stefanie Haug, local mindful nature guide, as we explore Cambridge one neighborhood at a time, with a local library branch as our home base. These leisurely walks blend local history, nature, and contemplative practices, with lots of time to pause and share. Participants are encouraged to bring their own neighborhood stories, discover something new, and build connections with people and places. Our FINAL neighborhood walk in Cambridgeport and of this series of neighborhood walk from each of Cambridge’s public library branches. This walk will conclude at a local cafe nearby such as Andala Coffee House, Cicada Coffee Bar, Black Sheep Market, etc. What to bring: layered clothing, comfortable shoes and water. Where to meet: Central Square Branch Lobby. Registration is requested but not required.

Meet neighborhood locations and greet your neighbors! Join Stefanie Haug, local mindful nature guide, as we explore Cambridge one neighborhood at a time, with a local library branch as our home base. These leisurely walks blend local history, nature, and contemplative practices, with lots of time to pause and share. Participants are encouraged to bring their own neighborhood stories, discover something new, and build connections with people and places. Our first of two neighborhood walks in Cambridgeport, launching from the Central Square Library. The walk will conclude at a local cafe nearby such as Andala Coffee House, Cicada Coffee Bar, Black Sheep Market, etc. Maybe you have a favorite local hangout to show us? What to bring: layered clothing, comfortable shoes and water. Where to meet: Central Square Branch Lobby. Registration is requested but not required.

Start the year off right by getting to know Cambridge birds! All ages are welcome to join us as we observe birds at Fresh Pond, which provides habitat for many different species at all times of the year. This event will focus on birds that can be found in the winter in Cambridge, including several species of ducks, sparrows and more. We may also see some of our year-round resident birds, and we will discuss general birdwatching tips and learn more about the birds we share our outdoor spaces with. A limited supply of binoculars will be available. Please dress accordingly as we will be outside for the entire walk. Registration is required for this event. The walk will meet outside the ranger station/water department building at Fresh Pond: https://maps.app.goo.gl/G1bJGhMG17mAaFgL9 In case of inclement weather or conditions, this event will be rescheduled to Saturday, January 24th. For more information, contact the O'Neill Branch at 617-349-4023.

Start the year off right by getting to know Cambridge birds! All ages are welcome to join us as we observe birds at Fresh Pond, which provides habitat for many different species at all times of the year. This event will focus on birds that can be found in the winter in Cambridge, including several species of ducks, sparrows and more. We may also see some of our year-round resident birds, and we will discuss general birdwatching tips and learn more about the birds we share our outdoor spaces with. A limited supply of binoculars will be available. Please dress accordingly as we will be outside for the entire walk. Registration is required for this event. The walk will meet outside the ranger station/water department building at Fresh Pond: https://maps.app.goo.gl/G1bJGhMG17mAaFgL9 In case of inclement weather or conditions, this event will be rescheduled to Saturday, February 6th. For more information, contact the O'Neill Branch at 617-349-4023.

Solar Installations Layer Information

Cambridge is home to over 80 species of edible wild plants, some of which are more nutritious and/or flavorful than their cultivated counterparts. These include native species like Fox Grape and Shagbark Hickory; non-native weeds like Chicory and Burdock; and invasive species like Japanese Knotweed and Autumn Olive. Join expert forager Russ Cohen on a 2.5 hour ramble around Fresh Pond to learn about over two dozen species of edible wild plants. Keys to the identification of each species will be provided, along with info on edible portion(s), season(s) of availability and preparation methods, as well as guidelines for safe, ethical and environmentally-responsible foraging. NOTE that this is an educational walk only: no actual foraging will take place, as that activity is prohibited with in the Fresh Pond Reservation. We will meet at Fresh Pond, in the main parking lot by the ranger station and water department. Russ Cohen is a naturalist and wild foods enthusiast from Weston, Mass., currently in his 52nd year of leading walks and talks about wild edibles. He has led talks for the Massachusetts Audubon Society, the New England Forestry Foundation, and The Trustees of Reservations. Russ' foraging book, Wild Plants I Have Known...and Eaten, is now in its ninth printing. Russ has taken on the role of Johnny Appleseed for edible native species, collaborating with land trusts, cities and towns, and other groups (including one in Cambridge) to plant plants from his nursery in appropriate places on their properties.

Cambridge is home to over 80 species of edible wild plants, some of which are more nutritious and/or flavorful than their cultivated counterparts. These include native species like Fox Grape and Shagbark Hickory; non-native weeds like Chicory and Burdock; and invasive species like Japanese Knotweed and Autumn Olive. Join expert forager Russ Cohen on a 2.5 hour ramble around Fresh Pond to learn about over two dozen species of edible wild plants. Keys to the identification of each species will be provided, along with info on edible portion(s), season(s) of availability and preparation methods, as well as guidelines for safe, ethical and environmentally-responsible foraging. NOTE that this is an educational walk only: no actual foraging will take place, as that activity is prohibited with in the Fresh Pond Reservation. We will meet at Fresh Pond, in the main parking lot by the ranger station and water department. Russ Cohen is a naturalist and wild foods enthusiast from Weston, Mass., currently in his 52nd year of leading walks and talks about wild edibles. He has led talks for the Massachusetts Audubon Society, the New England Forestry Foundation, and The Trustees of Reservations. Russ' foraging book, Wild Plants I Have Known...and Eaten, is now in its ninth printing. Russ has taken on the role of Johnny Appleseed for edible native species, collaborating with land trusts, cities and towns, and other groups (including one in Cambridge) to plant plants from his nursery in appropriate places on their properties.