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Cambridge Public Library is planning for the future, and your voice matters! Drop by to share your ideas, speak with library staff, and learn more about our recent accomplishments. Your feedback will help us improve services and set priorities for the coming years in our next strategic plan.

Cambridge Public Library is planning for the future, and your voice matters! Drop by to share your ideas, speak with library staff, and learn more about our recent accomplishments. Your feedback will help us improve services and set priorities for the coming years in our next strategic plan.

This is the first set of public health recommendations for fully vaccinated people. This guidance will be updated and expanded based on the level of community spread of SARS-CoV-2, the proportion of the population that is fully vaccinated, and the rapidly evolving science on COVID-19 vaccines.

Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire! Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.

The Baker-Polito Administration set a goal of vaccinating approximately four million people in the Commonwealth. According to the CDC’s vaccine data, 3.9 million people in Massachusetts have been fully or partially vaccinated as of today. Another 180,000 people are scheduled to get their first dose in the next 7 days.

Join the Cambridge Public Library in welcoming Rachel Slade, author of Making It in America: The Almost Impossible Quest to Manufacture in the U.S.A. (And How It Got That Way)—as well as the national bestseller, Into the Raging Sea—for the latest installment of the Our Path Forward Lecture Series. Slade's book, which follows a young couple in Maine trying to kickstart a lost industry, was named a Publishers Weekly "Top 10 Pick in Business and Economics." Cosmopolitan called Making It in America an "enlightening look at the history of manufacturing in America and how we got to where we are today." After the lecture, Slade will sit in conversation with Janelle Nanos, a business enterprise reporter at The Boston Globe and a finalist for a 2023 Pulitzer Prize, after which she will answer questions from the audience. Registration is required.

The City has set aggressive goals and implemented a series of actions in order to reduce greenhouse gas (GHG) emissions to a) prevent climate change from worsening b) and address the inevitable impacts of climate change that we are already experiencing in order to improve the health and resilience of the community.

The Advisory Committee will provide guidance and oversight for the operations of the Cambridge Kiosk in Harvard Square. Through this collaboration, the recently restored landmark is set to become a vibrant cultural incubator, community gathering space, and visitor information center called the Cambridge Kiosk, and is expected to open in early 2025.

Climate change is impacting our lives and it’s a top priority for the City. As a community, we need to act with urgency and resolve to address this critical work. As a leader in this work, we have set ambitious goals and have opportunities for all in the community to play a valuable role.

January Selections: Love Japan : recipes from our Japanese American kitchen by Sawako Okochi & Aaron Israel with Gabriella Gershenson and The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsider by Ivan Orkin and Chris Ying. Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join. Books will be available for pick up at the Boudreau and Collins Branches during library hours. This event will take place indoors at the Collins Branch (64 Aberdeen Ave.) For more information contact Liz at edanner@cambridgema.gov or call the Collins Branch at 617-349-4021.