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The Gately Youth Center is in need of an upgrade. Updating the furniture and music studio as well as renovating the kitchen would bring more youth and foster stronger community at the center.

Join Central Square's cookbook club! This month, we're cooking from The Preppy Kitchen by John Kanell. Bring a dish to share or just come to talk about your experience with this cookbook. Copies are available for pickup at the Branch. For questions, email Ruby (rvail@cambridgema.gov)

Join Central Square's cookbook club! This month, we're cooking from The Complete Autumn & Winter Cookbook by America's Test Kitchen. Bring a dish to share or just come to talk about your experience with this cookbook. Copies are available for pickup at the Branch. For questions, email Ruby (rvail@cambridgema.gov)

Join Central Square's cookbook club! This month, we're cooking from More Is More: Get Loose in the Kitchen by Molly Baz. Bring a dish to share or just come to talk about your experience with this cookbook. Copies are available for pickup at the Branch. For questions, email Ruby (rvail@cambridgema.gov)

Join Central Square's cookbook club! This month, we're cooking from Smitten Kitchen Keepers: New Classics for your Forever Files by Deb Perelman. Bring a dish to share or just come to talk about your experience with this cookbook. Copies are available for pickup at the Branch. For questions, email Ruby (rvail@cambridgema.gov)

Join Central Square's cookbook club! This month, we're cooking from Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann. Bring a dish to share or just come to talk about your experience with this cookbook. Copies are available for pickup at the Branch. For questions, email Ruby (rvail@cambridgema.gov)

May Selection: The World Central Kitchen Cookbook: feeding humanity, feeding hope Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join. Books will be available for pick up at the Boudreau and Collins Branches during library hours. This event will take place indoors at the Collins Branch (64 Aberdeen Ave). For more information contact Jo at jpercell@cambridgema.gov or call the Collins Branch at 617-349-4022.

November selection: The Perfect Pie by America's Test Kitchen and Pie Academy by Ken Haedrich. Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join. Books will be available for pick up at the Boudreau and Collins Branches during library hours. This event will take place indoors at the Boudreau Branch (245 Concord Ave). For more information contact Liz at edanner@cambridgema.gov or call the Boudreau Branch at 617-349-4017.

October Selection: Amá: a modern Tex-Mex kitchen by Betty Hallock & Tex-Mex by Ford Fry Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join. Books will be available for pick up at the Boudreau and Collins Branches during library hours. This event will take place outdoors at the Collins Branch (64 Aberdeen Ave). For more information contact Liz at edanner@cambridgema.gov or call the Collins Branch at 617-349-4021.

Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire! Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.