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January Selections: Love Japan : recipes from our Japanese American kitchen by Sawako Okochi & Aaron Israel with Gabriella Gershenson and The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsider by Ivan Orkin and Chris Ying. Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join. Books will be available for pick up at the Boudreau and Collins Branches during library hours. This event will take place indoors at the Collins Branch (64 Aberdeen Ave.) For more information contact Liz at edanner@cambridgema.gov or call the Collins Branch at 617-349-4021.

What do you get when you mix honey, vinegar, ginger, horseradish, and whatever else hot and spicy you find in the back of your fridge? A powerful and delicious fire cider that can help our immune system kick out colds, flus and more. In this class, we will discuss the ingredients in fire cider, different recipes for different conditions, and when and how to use them (salad dressings! mocktails!). Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.

What’s all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? In this class, Mo Katz-Christy will walk you through how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household. Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.

What's all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? Join clinical herbalist Mo Katz-Christy to learn how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household. Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish clinical herbalist and educator in Boston, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo teaches herb classes and programs at over 40 different sites in New England. They work one-on-one with clients, in Somerville and virtually, to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com. Registration is required. Registration opens Thursday, February 5th.

Join Maria Lawton, Cookbook Author, TV host/Executive Producer, Speaker, Storyteller & Culinary Travel Guide for a presentation on Portuguese Cooking. Maria is the creator and host of the multi-award-winning PBS series Maria’s Portuguese Table, and the author of two beloved cookbooks: Azorean Cooking: From My Family Table to Yours and At My Portuguese Table, winner of the Bronze IPPY Award. Born in São Miguel Azores, Portugal and raised in the U.S., Maria has dedicated her career to preserving and sharing the rich culinary and cultural traditions of Portugal. With her signature warmth and heartfelt storytelling, she brings recipes to life—not just as food, but as vessels of memory, love, and heritage. She is now working on her next book “Baking with Love”, her first children’s cookbook, Maria returns to the kitchen of her childhood, recreating the sweet recipes she made side-by-side with her grandmother. Now a proud grandmother herself, Maria hopes this book inspires generations to come to create delicious memories of their own. This event is generously sponsored by The Manuel Rogers, Sr. & Mary R. Rogers Endowment Fund. Registration Required.

Fast attack by Fire Companies quickly Contained and Exinguished the Fire

Meeting minutes of the Half Crown-Marsh Neighborhood Conservation District Commission meeting held November 14th, 2011

Meeting minutes of the Mid Cambridge Neighborhood Conservation District Commission meeting held June 6th, 2011

Meeting minutes of the Mid Cambridge Neighborhood Conservation District Commission meeting held July 10, 2023

Meeting minutes of the Mid Cambridge Neighborhood Conservation District Commission meeting held July 11th, 2016