Hetty Lui McKinnon presents Linger: Salads, Sweets and Stories to Savor: A Cookbook (Main)
Harvard Book Store and the Cambridge Public Library welcome Hetty Lui McKinnon—James Beard Award-winning food writer and cook—for a discussion of her new cookbook Linger: Salads, Sweets and Stories to Savor. She will be joined in conversation by Irene Li—founder of Mei Mei Dumpling Company in South Boston and author of the cookbook Perfectly Good Food.
Registration is required.
City of Cambridge Offers Support and 1-on-1 Coaching to Food Businesses
The Economic Opportunity and Development Division is offering free one-on-one coaching and a 3-part workshop series for food businesses in April! Whether you are a food business owner looking for clarity on your strategic goals, feeling confused or overwhelmed by food business financials, or unsure how best to attract today’s customers, these workshops and 1-on-1 coaching are aimed at putting your business on the track to success.
iPhone and iPad Basics - How to clean up your phone memory (Main)
Is your iPhone or iPad low on storage or running slowly? Join us for a free class where you’ll learn easy ways to clear space, organize your apps, and improve your iPhone’s performance. This class will only cover how to manage your iPhone's or iPad's memory.
To view and register for other Basic Tech Classes at the Library, please go to tinyurl.com/basictechclass.
Laptops will be provided for the class.
Registration is encouraged, but not required.