Queer Zine Making (Valente)
In this hands-on workshop, you'll learn what exactly a zine is and what it has to do with queer and trans liberation. Then, you will learn how to make your very own, very queer zine!
To get some context, we will take a brief look at the history of queer and trans zines, as well as the present-day zine scene. Then you will learn how to fold one sheet of paper into an eight page zine that is easy to make copies of for distribution. We'll also explore and brainstorm various ways that you can get your zine to the people in the world who are interested in reading, viewing, studying, and/or adoring it (these people exist!).
Registration required.
Halloween Party! (Central Square)
Join us for a drop-in Halloween celebration with stories, crafts, and treats. Costumes are encouraged!
This program is for children and their caregivers.
Kindergarten Card Party! (Main)
Party like you just got your first library card! Kindergartners and their grown-ups are invited to a special party! Drop in between 5:30 and 6:30pm to enjoy pizza, create a collaborative mural, and learn about all the fun things you can do with your new library card! Kindergartners, along with their families and friends, are welcome to attend.
Tai Chi Under the Tree (Main)
Explore Qigong warm-ups and the elements of Tai Chi with instructor Ellen DeGenova. This class offers highly adaptable and accessible ways of moving for everyone. No experience necessary. A seated option will be available. Registration is preferred but not required. In case of inclement weather, this event will take place in the Community Room.
CPL Nature Club: Elder Walks (O'Neill)
Join guide Stefanie Haug while exploring our neighborhood nature and celebrating Elderhood. As a group we'll connect with nature and the neighborhood mindfully with a gentle walk and draw on contemplative practices.
What to bring: layered clothing, comfortable shoes and water.
Where to meet: O'Neill entrance on Rindge Avenue.
Cambridge Cooks: Black History Month with Chef Malcolm Green (Main)
Join Cambridge native and former Master Chef contestant, Malcolm Green, as he prepares stuffed salmon with shrimp and spinach, topped with a Creole cream sauce, in celebration of Black History Month as part of the Cambridge Cooks Series. Cambridge Cooks promotes healthy eating and the local restaurant scene by inviting a local chef for a cooking demo followed by a tasting.