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Since March 2020, the City and its partners have made enormous strides in the fight against COVID-19 and its subsequent variants. As of May 2022, over 93% of Cambridge residents have had at least one dose of a COVID-19 vaccine, and 77% are fully vaccinated. The City has built the necessary public health, communications, testing, and vaccine infrastructure needed to scale operations quickly to meet any emerging need in Cambridge.

Get to know Kate Thurman, Deputy Director of the Cambridge Commission for Persons with Disabilities (CCPD) and Assistant Americans with Disabilities Act (ADA) Coordinator for the City of Cambridge. In her role, Kate serves as an invaluable resource both for members of the disability community who are looking for guidance and referrals to services as well as for residents, business owners, and City employees striving to create a culture of accessibility and inclusion.

Family STEAM Night, Beading Workshop, Dance in the Park, and More!

In honor of the Cambridge Senior Center’s 30th anniversary, Susan Pacheco, Executive Director of the Council on Aging, and Alicia Johnson, Director of the Cambridge Senior Center, reflect on the past three decades.

Climate Action Leaders is a climate change education and outreach program.

Meeting Agendas, Hearing Notices and Transcripts for the Cambridge Planning Board.

Zoning and non-zoning recommendations from the 2001 Eastern Cambridge Planning Study, as well as visions for specific focus areas.

The Cambridge Watershed Site Monitoring Program Report is a summary of the site monitoring, outreach, and review efforts of the Cambridge Water Department (CWD)’s Watershed Management Division.

The Sumner Tunnel, a key connection from Logan Airport and East Boston to downtown Boston and Cambridge, will fully close for restoration work from Wednesday, July 5, to Thursday, August 31, 2023.

The Food Business Incubator Program offers technical assistance and other resources to food businesses in Cambridge, with a focus on women- and minority-owned businesses as well as first-time food entrepreneurs.