Cambridge Supplier Diversity Fair
Businesses owned by people from minority groups, the LGBTQ+ community, people with disabilities, women, and veterans are invited to attend the Fair to connect with City buyers.
Boosting Business Blocks Grant
The Boosting Business Blocks Grant offers Cambridge businesses, business associations, and groups of neighborhood businesses the opportunity to secure one-time grant funding for well-designed projects that bring together neighborhood business interests around shared goals of improved design, promotion, and business resilience in a commercial area.
Linocut Printmaking (Central Square)
In this class students will be introduced to the printmaking process of linocut. The class will cover techniques in carving linoleum, composition, ink mixing, and printing. At their own pace students will learn how to create a design and carve it in linoleum using carving tools. Students will learn how to ink and print their linoleum blocks by hand. In a relaxed and welcoming environment students will create many beautiful prints of their own as well as collaborate with their classmates. This class is suitable for beginners and can be adjusted for all levels of experience.
This class is taught by Brooke Lambert, a professional printmaker and painter. She holds a BFA from Massachusetts College of Art and Design and shows her work widely in New England, New York, and beyond. Brooke works in Studio 291 at Western Avenue Studios & Lofts in Lowell, MA. She is currently represented by The Society of American Graphic Artists in New York, NY, Galaray House in Boston, MA and Bay View Artisan Gallery in Meredith, NH. Brooke is sponsored by Akua Inks and Speedball Art Products. She has fourteen years of teaching experience and currently teaches adult art workshops and holds artist demos at several locations in New England.
Culinary Classes for Older Adults: Cooking to Reduce Food Waste (Virtual)
Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire!
Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.