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Join the Cambridge Public Library for a Teach-In facilitated by the team of Transition Magazine. Contributors to the current issue on Sudan—Fatin Abbas, Alex De Waal, Nisrin Elamin, and Alden Young—as well as members of the local Sudanese community will speak and discuss the present-day conflict in Sudan, its roots, what stands to be lost, and how to move toward a lasting peace. Free copies of the Sudan issue of Transition will be on hand. Registration is required for virtual attendance.

The Saturday, May 24 event has been cancelled. We apologize for the inconvenience; please register and join us on June 14. Join us for an hour of songs, stories, and social meet-up in Mandarin Chinese with JingJing and Chelsea, two local mothers and educators. This fun and interactive session brings families together in a warm, welcoming environment. This event is for children and their caregivers. In the first half, listen to engaging stories and sing lively songs. In the second half, children will do an activity, and everyone will have an opportunity to socialize.

PanNeubean Steel is a dynamic steelpan guided ensemble delivering vibrant Caribbean rhythms with modern flair. Rooted in tradition and driven by innovation, the band brings energy, precision, and crowd-moving performances to every stage—celebrating culture, community, and the unmistakable sound of steel. PARK SOUNDS 2026 brings free outdoor musical performances featuring local artists to the front lawn of the Cambridge Public Library Main Branch. These events are all-ages. Bring a chair, food, and loved ones to celebrate the summer! Funding is provided by the CPL Foundation in memory of Janet Axelrod.

The original program scheduled for this day with Little Uprisings will be postponed. Please stay tuned for a new date. The following description is for the program that will be on Saturday: Join friends at the O'Neill Branch to build, build, BUILD your idea of a neighborhood and a community! Let your imagination run wild with LEGOs, Magna-Tiles and other building toys. We will also have books about neighborhoods and a collaborative art project about our community. For children ages 5 and up. Children under age 7 must be accompanied by a caregiver. LEGO pieces are choking hazards for young children.

Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire! Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.

Continue building your machine-sewing skills AND create bespoke sewn crafts! Design your own fiber arts adventure as you choose from a menu of options including: bento bag, fleece hat, fleece mittens, work belt, earbud case and fanny pack. This four-part series is led by fiber artist and designer Lenni Armstrong. Registration is required and participants must have completed Sewing 101 in The Hive. Those registered for the first session will automatically be enrolled in the following weeks. Spots are very limited; kindly only enroll if you plan to make all four workshops. Wednesday, February 4 Wednesday, February 11 Wednesday, February 18 Wednesday, February 25

Continue building your machine-sewing skills AND create bespoke sewn crafts! Design your own fiber arts adventure as you choose from a menu of options including: bento bag, fleece hat, fleece mittens, work belt, earbud case and fanny pack. This four-part series is led by fiber artist and designer Lenni Armstrong. Registration is required and participants must have completed Sewing 101 in The Hive. Those registered for the first session will automatically be enrolled in the following weeks. Spots are very limited; kindly only enroll if you plan to make all four workshops. Wednesday, February 4 Wednesday, February 11 Wednesday, February 18 Wednesday, February 25

Continue building your machine-sewing skills AND create bespoke sewn crafts! Design your own fiber arts adventure as you choose from a menu of options including: bento bag, fleece hat, fleece mittens, work belt, earbud case and fanny pack. This four-part series is led by fiber artist and designer Lenni Armstrong. Registration is required and participants must have completed Sewing 101 in The Hive. Those registered for the first session will automatically be enrolled in the following weeks. Spots are very limited; kindly only enroll if you plan to make all four workshops. Wednesday, February 4 Wednesday, February 11 Wednesday, February 18 Wednesday, February 25

Continue building your machine-sewing skills AND create bespoke sewn crafts! Design your own fiber arts adventure as you choose from a menu of options including: bento bag, fleece hat, fleece mittens, work belt, earbud case and fanny pack. This four-part series is led by fiber artist and designer Lenni Armstrong. Registration is required and participants must have completed Sewing 101 in The Hive. Those registered for the first session will automatically be enrolled in the following weeks. Spots are very limited; kindly only enroll if you plan to make all four workshops. Wednesday, February 4 Wednesday, February 11 Wednesday, February 18 Wednesday, February 25

Cambridge is home to over 80 species of edible wild plants, some of which are more nutritious and/or flavorful than their cultivated counterparts. These include native species like Fox Grape and Shagbark Hickory; non-native weeds like Chicory and Burdock; and invasive species like Japanese Knotweed and Autumn Olive. Join expert forager Russ Cohen on a 2.5 hour ramble around Fresh Pond to learn about over two dozen species of edible wild plants. Keys to the identification of each species will be provided, along with info on edible portion(s), season(s) of availability and preparation methods, as well as guidelines for safe, ethical and environmentally-responsible foraging. NOTE that this is an educational walk only: no actual foraging will take place, as that activity is prohibited with in the Fresh Pond Reservation. We will meet at Fresh Pond, in the main parking lot by the ranger station and water department. Russ Cohen is a naturalist and wild foods enthusiast from Weston, Mass., currently in his 52nd year of leading walks and talks about wild edibles. He has led talks for the Massachusetts Audubon Society, the New England Forestry Foundation, and The Trustees of Reservations. Russ' foraging book, Wild Plants I Have Known...and Eaten, is now in its ninth printing. Russ has taken on the role of Johnny Appleseed for edible native species, collaborating with land trusts, cities and towns, and other groups (including one in Cambridge) to plant plants from his nursery in appropriate places on their properties.