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Join us for a game of chess at the O'Neill Branch Library! Players of all skill levels and all ages are welcome to participate. Chess sets will be provided, but feel free to bring your own. This is a space for individuals to play and test their skills against other members of the community. This is not an instructional class. If you have any questions, please feel free to contact us at 617-349-4023 or via email: sjoycefarley@cambridgema.gov

Join us for a game of chess at the O'Neill Branch Library! Players of all skill levels and all ages are welcome to participate. Chess sets will be provided, but feel free to bring your own. This is a space for individuals to play and test their skills against other members of the community. This is not an instructional class. If you have any questions, please feel free to contact us at 617-349-4023 or via email: sjoycefarley@cambridgema.gov

Join us for a game of chess at the O'Neill Branch! Players of all skill levels and all ages are welcome to participate. Chess sets will be provided, but feel free to bring your own. This is a space for individuals to play and test their skills against other members of the community. This is not an instructional class. If you have any questions, please feel free to contact us at 617-349-4023 or via email: sjoycefarley@cambridgema.gov

Children and their grown-ups are invited to this special kid-centered cookbook club! This month, we're celebrating Picnic Food! Bring a dish to share, or just come to talk about your experience with a chosen cookbook. No need to bring a dish to join. Visit Valente for a selection of cookbooks that are ready to check out. This book group is for children of all ages and their caregivers and families. For more information contact Maggie at mfrench@cambridgema.gov or call 617-349-4015.

Bounces and rhymes for our youngest library patrons. Recommended for babies 0-18 months and their caregivers.

Bounces and rhymes for our youngest library patrons. Recommended for babies 0-18 months and their caregivers.

Learn how to use our Epilog Zing—an industry-standard laser cutting machine. Complete this workshop to earn a badge for the Zing laser cutter. With a badge, you can reserve the Epilog Zing to use on our equipment booking page at designated times. Note: The Epilog Zing laser cutter and Glowforge laser cutter require separate trainings. You must participate in the Glowforge workshop in order to operate our Glowforge Pro laser cutter. You must complete Hive Safety Training before registering for this workshop.

Learn how to use our Epilog Zing—an industry-standard laser cutting machine. Complete this workshop to earn a badge for the Zing laser cutter. With a badge, you can reserve the Epilog Zing to use on our equipment booking page at designated times. Note: The Epilog Zing laser cutter and Glowforge laser cutter require separate trainings. You must participate in the Glowforge workshop in order to operate our Glowforge Pro laser cutter. You must complete Hive Safety Training before registering for this workshop.

Learn how to use our Epilog Zing—an industry-standard laser cutting machine. Complete this workshop to earn a badge for the Zing laser cutter. With a badge, you can reserve the Epilog Zing to use on our equipment booking page at designated times. Note: The Epilog Zing laser cutter and Glowforge laser cutter require separate trainings. You must participate in the Glowforge workshop in order to operate our Glowforge Pro laser cutter. You must complete Hive Safety Training before registering for this workshop.

Anyone can make a delicious herbal tea blend! In this class, presented by herbalist Mo Katz-Christy, we will discuss a handful of common herbs for tea: their uses, flavors, energies, and what they add to a blend. We will smell each of the herbs and taste some as well, learning how the flavors blend and how they complement each other. Part information and science, part sensory exploration, this class will be as playful as it is educational! Bring your own jar to take your tea blend home. Registration is required and will open May 15.