Cookbook Club (Collins)
January Selections: Love Japan : recipes from our Japanese American kitchen by Sawako Okochi & Aaron Israel with Gabriella Gershenson and The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsider by Ivan Orkin and Chris Ying.
Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join.
Books will be available for pick up at the Boudreau and Collins Branches during library hours.
This event will take place indoors at the Collins Branch (64 Aberdeen Ave.)
For more information contact Liz at edanner@cambridgema.gov or call the Collins Branch at 617-349-4021.
The Cambridge Gambit
Install chess tables in parks, city squares and near libraries to foster fresh-air, brain training, and diverse intergenerational community interaction through chess and other board games!
Culinary Classes for Older Adults: Cooking to Reduce Food Waste (Virtual)
Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire!
Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.