Professor Bugman: Spooky Bones and Creepy Crawlies (Central Square)
Explore bones and meet real-live creepy crawlies in this science-based program with entomology expert, Professor Bugman!
Registration is required for this program. Please register each child attending the program (adults do not have to register themselves). For questions, please contact the Central Square Children's Room at 617-349-4012.
This program is recommended for children ages 4+ and their caregivers.
Cambridge Cooks: Black History Month with Chef Malcolm Green (Main)
Join Cambridge native and former Master Chef contestant, Malcolm Green, as he prepares stuffed salmon with shrimp and spinach, topped with a Creole cream sauce, in celebration of Black History Month as part of the Cambridge Cooks Series. Cambridge Cooks promotes healthy eating and the local restaurant scene by inviting a local chef for a cooking demo followed by a tasting.
Hetty Lui McKinnon presents Linger: Salads, Sweets and Stories to Savor: A Cookbook (Main)
Harvard Book Store and the Cambridge Public Library welcome Hetty Lui McKinnon—James Beard Award-winning food writer and cook—for a discussion of her new cookbook Linger: Salads, Sweets and Stories to Savor. She will be joined in conversation by Irene Li—founder of Mei Mei Dumpling Company in South Boston and author of the cookbook Perfectly Good Food.
Registration is required.
Cambridge Works Out
Exercise is crucial to health and wellbeing. This project will install a permanent outdoor fitness station to make outdoor exercise more accessible to the Cambridge community.