Culinary Classes for Older Adults: Cooking to Reduce Food Waste (Virtual)
Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire!
Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.
Seniors
Senior residents, particularly individuals with weakened respiratory and immune systems, may be at higher risk of serious illness upon contracting COVID-19. As a unified community, we can keep our most vulnerable residents safe and healthy, both physically and mentally, by adopting specific precautionary measures.
Alice Turkel
Campaign Political Finance Reports Cambridge School Committee Candidates Alice Turkel