Culinary Classes for Older Adults: Cooking to Reduce Food Waste (Virtual)
Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire!
Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.
Choosing Native Plants for a Beautiful and Beneficial Garden (Main/Virtual)
Balance ecological value with your preferences in your garden! Learn how to select native plants that will suit your conditions and support birds and beneficial insects. Amy Meltzer will discuss:
Assessing your site and planning your garden
Matching your site conditions with plant characteristics
Choices for starting a native plant garden
Finding affordable native plants
Caring for your new plants
Adapting your garden to climate change
This is a hybrid event. A Zoom link will be sent to all registered participants 1 hour before the event. The in-person event will take place in the Learning Lab.