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Please join the Cambridge Public Library in welcoming Cristanne Miller, the co-editor of The Letters of Emily Dickinson, for a reading and conversation moderated by the Library's Program and Events Coordinator, Zachary Bond. Named one of the Top 10 "Books We Love" by Fresh Air. In her review, Maureen Corrigan called this edition, a major expansion on previous editions, "probably the closest thing we’ll ever have to an intimate autobiography of Emily Dickinson."

As part of the City’s Supplier Diversity Program, the Community Development and Purchasing Departments are hosting a three-part workshop series for business owners who are interested in learning more about the City’s procurement process. Workshops are aimed at demystifying the procurement process for business owners in three sections – small contracts, invitations to bid and written quotes, and request for proposals. Businesses are encouraged to come to one or all the workshops.

Since March 2020, the City and its partners have made enormous strides in the fight against COVID-19 and its subsequent variants. As of May 2022, over 93% of Cambridge residents have had at least one dose of a COVID-19 vaccine, and 77% are fully vaccinated. The City has built the necessary public health, communications, testing, and vaccine infrastructure needed to scale operations quickly to meet any emerging need in Cambridge.

Join us to craft homemade gifts this holiday season. Learn to make one-of-a-kind beads from recycled strips of paper. Once the beads are constructed, thread them into a piece of jewelry for yourself or someone else. Recommended for children ages 6-12 with a caregiver. Tuesday, December 9: Paper Bead Jewelry Monday, December 15: Tissue Paper Flowers Please note: latecomers arriving after 4:30 p.m. may not have time to complete this project.

What do you get when you mix honey, vinegar, ginger, horseradish, and whatever else hot and spicy you find in the back of your fridge? A powerful and delicious fire cider that can help our immune system kick out colds, flus and more. In this class, we will discuss the ingredients in fire cider, different recipes for different conditions, and when and how to use them (salad dressings! mocktails!). Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.

Join us for a lively discussion of a great book in person at the Main Library! Snacks will be provided. For ages 7-9 and a parent or caregiver. This month's book is The Secret Garden by Frances Hodgson Burnett. Mary Lennox is a sickly and spoiled 10-year-old girl sent to live with her reclusive uncle after the death of her parents. When she arrives at his rural estate she meets a cast of characters including a friendly housekeeper and a mysterious cousin who she hears crying at night. When Mary discovers a hidden garden that has been growing wild for years, she decides to restore it in secret. Choose either the original or one of our graphic novel adaptations and come ready to compare and contrast! Copies of this month's book are available at the Children's Desk. Both caregiver and child should read the book before the discussion to participate. Registration is required — only one registration is needed per family. For questions about parent/child book group, please email Rachel: rbeaton@cambridgema.gov

What’s all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? In this class, Mo Katz-Christy will walk you through how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household. Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.

Internationally renowned photographer Barry Schneier captures Boston's unique and impacting folk music scene in his new book The Song is Still Being Written, released in September 2024. The book is a collection of photos and narratives capturing stories of singer-songwriters, past, present, and future who have made the Boston/Cambridge area their home for artistic development and specifically from those who have graced one of the most heralded performance spaces in folk history, Harvard Square's Passim (originally Club 47). The program includes a performance by Kemp Harris, one of the artists profiled in the book. Schneier will be in conversation with James Sullivan, arts and culture correspondent for the Boston Globe. Barry Schneier is an internationally recognized photographer who has been immersed in the music scene since the mid-1970s. His work has been exhibited in multiple shows and is in the permanent collection of the Bruce Springsteen Archives and Center for American Music, the Folk Americana-Roots Hall of Fame and the Rock and Roll Hall of Fame.

What's all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? Join clinical herbalist Mo Katz-Christy to learn how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household. Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish clinical herbalist and educator in Boston, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo teaches herb classes and programs at over 40 different sites in New England. They work one-on-one with clients, in Somerville and virtually, to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com. Registration is required. Registration opens Thursday, February 5th.

Beginning April 3, 2023, the City of Cambridge will implement a one-year street cleaning pilot program designed to evaluate the effectiveness of its street cleaning operations, while seeking to reduce the impacts of towing on residents. During this pilot program, towing associated with street cleaning will not be enforced, though residents should continue to move their vehicles accordingly, following the posted street cleaning schedule. Additionally, parking tickets issued for street cleaning will be raised from $30 to $50.