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Displaying 8701-8710 of over 1,000 results for WA 0859 3970 0884 [[HATIGA]] Biaya Tukang Mengecat Rumah Model L Terpercaya Kerjo Karanganyar
After-School Craft: 3D Pens (Boudreau)
Stop by the Boudreau Branch in the afternoon to create something using 3D pens! This drop-in event is intended for school aged children and their families.
After-School Craft: 3D Pens (Boudreau)
Stop by the Boudreau Branch in the afternoon to create something using 3D pens! This drop-in event is intended for school aged children and their families.
Short Story Reading Group (Central)
Every month we will read and discuss a short story as a group. No preparation needed, please feel free to drop in! Registration is helpful but not required.
Hand Embroidery (Central Square)
Hand Embroidery will cover an assortment of basic embroidery stitches that can be used to embellish your clothing and hide (or highlight!) holes and stains! Leave class with a sampler of embroidery stitches you can refer back to, along with knowledge of tools, materials, and techniques for stitching up embroidered designs. Suitable for beginners with little or no embroidery experience, or those who want a refresher on the basics.
Crafternoon: Perler Bead Pins
Celebrate back-to-school in style by making Perler bead pins and bag charms! All materials are provided. Recommended for ages 6 and up with a caregiver. This program can accommodate 12 beaders and their caregiver. Tickets are available on a first come, first served basis on the day of the program. This program starts promptly and any unclaimed seats will be offered to someone waiting.
Horror Book Group (Central Square)
Join Central Square's Horror Book Club. We're exploring horror in all forms -- classic horror, queer horror, ghost stories, and more! For our next meeting, we'll be reading several stories by Edgar Allen Poe. Selection includes: "A Tell-Tale Heart," "The Masque of the Red Death," and "The Pit and the Pendulum". Copies are available for pickup at the branch. For questions, contact Ruby: rvail@cambridgema.gov.
Navigating Loss — Grief Has Its Season (for Older Adults)
In this informal conversational group, we will explore grief and how it impacts our lives. We will also share resources, coping strategies and personal experiences around loss.
Navigating Loss — Grief Has Its Season (for Older Adults)
In this informal conversational group, we will explore grief and how it impacts our lives. We will also share resources, coping strategies and personal experiences around loss.
Fabric Mending: Darning (Valente)
Darning is a fabric mending technique that involves reinforcing or re-weaving a portion of fabric by hand. In this workshop, we’ll learn how to visibly mend holes and weak areas in sweaters, socks, and other knit fabrics using seed stitch and square darning techniques. You’ll leave with a sampler of both techniques that you can refer back to when tackling your own darning projects at home. Suitable for beginners with little or no darning experience, though it does help if you have some experience with hand sewing. Registration Required.
Cambridge Cooks: Caribbean Heritage Month Edition with Chef Gaitskell (Main)
Join Chef Gaitskell Cleghorn Jr. as he prepares Jerk Chicken and Mango Salsa in celebration of Caribbean-American Heritage Month. Gaitskell Cleghorn Jr., professionally known as Chef Gates, is an entrepreneur and culinary educator based in Boston. He specializes in culinary education, catering, and community outreach, partnering with organizations such as the Codman Square Farmers Market and BOLD Teens. Throughout his career, he has taught at prestigious institutions, including Harvard University, as well as local schools such as Madison Park Technical Vocational High School and Boston Day & Evening Academy. His work has been featured in publications including Channel 7, Edible Boston, Boston Herald, and the Boston Globe. Additionally, he collaborated with a Master Sushi Chef to produce over 3,000 sushi plates at the New England Seafood Expo. His work on food and culture is currently featured in an Exhibit at the Boston Children’s Museum. Although he lived globally due to his father’s military service, he has spent most of his professional life in Boston, where he continues to grow as a culinary professional.
Page was last modified on 7/24/2023 8:07 PM
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