Summer Reading: Crafternoon Dinosaur Airplanes (Collins)
Instructions and supplies will be provided for an afternoon activity. Learn to fold paper airplanes inspired by flying dinosaurs. We'll follow complex instructions and share flying tips to make these Jurassic models. Recommended for ages 6-12 with a caregiver.
Electrify Cambridge Summer Series --1-4 Unit Residential Buildings
The Electrify Cambridge Summer Series are online information sessions about home electrification technology, electrifying 1-4 unit residential buildings, and electrifying large multifamily buildings. This session will include helpful information for both building owners and condo unit owners living in buildings with 1-4 units.
Spanish - Affordable Housing Basics At a Glance
Applying for housing can be confusing and overwhelming. In addition to the information above, there are other programs and housing opportunities that may be available. For more information, please contact the Office of the Housing Liaison at: mpensak@cambridgema.gov
Kick Back & Watch a Movie
Join us to watch The Wizard of Oz on Central Square Library’s big screen and eat free popcorn! No registration required.
LGBTQ+ Film series for Older Adults
Film: Dallas Buyers Club In 1985 Dallas, electrician and hustler Ron Woodroof works around the system to help AIDS patients get the medication they need after he is diagnosed with the disease.
Summer Reading: Community Build (O'Neill)
Join friends at the O'Neill Branch to build, build, BUILD! Let your imagination run wild with LEGOs, Magna-Tiles and other building toys.
The Library has plenty of LEGO pieces, so you don't need to bring your own.
For children ages 5 and up. Children under age 7 must be accompanied by a caregiver. LEGO pieces are choking hazards for young children.
Cambridge Cooks with DIG (Main)
Learn how to make (and taste) DIG's frisée tossed with green beans, charred scallions, and roasted red pepper dressed in romesco sauce.
Cambridge Cooks invites local chefs for a free cooking demonstration, followed by a Q&A with the chef.