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Community Meeting Regarding Proposed Changes To The Noise Ordinance, Leaf Blower Section

A Win for Housing Affordability: City Council Adopts Changes to Incentive Zoning

The City of Cambridge will be hosting two final public meetings for the latest updated draft to the city’s Hazard Mitigation Plan. Both meetings will occur on Wednesday, October 25.

Our Secret Santa for Seniors Gift Drive distributed donations gifts and joy to 647 seniors across Cambridge on its 17th year. We expected to reach 700 before the holiday as we the final deliveries are made.

The Economic Opportunity and Development Division is offering free one-on-one coaching and a 3-part workshop series for food businesses in April! Whether you are a food business owner looking for clarity on your strategic goals, feeling confused or overwhelmed by food business financials, or unsure how best to attract today’s customers, these workshops and 1-on-1 coaching are aimed at putting your business on the track to success.

The Baker-Polito Administration announced that Phase II of the Commonwealth’s reopening plan will begin on June 8th. Businesses and sectors set to begin opening in Phase II are subject to compliance with all mandatory safety standards.

Cambridge, MA 3D buildings and bridges web scene

Set up financial records and separate personal from business finances. Learn to calculate costs and price your products. Track expenses and manage cash flow effectively. Discover funding options like loans and bootstrapping

Since March 2020, the City and its partners have made enormous strides in the fight against COVID-19 and its subsequent variants. As of May 2022, over 93% of Cambridge residents have had at least one dose of a COVID-19 vaccine, and 77% are fully vaccinated. The City has built the necessary public health, communications, testing, and vaccine infrastructure needed to scale operations quickly to meet any emerging need in Cambridge.

This work expands on the outdoor dining spaces that previously existed in Cambridge before COVID-19 and is made possible by increased flexibility in the State’s rules relative to permitting outdoor dining areas.