Vampire Orienteering at Danehy Park
Join Navigation Games for Vampire Orienteering, a free and fun outdoor event for all ages at Danehy Park! Teams of 2–4 people will travel through the park and use a special map to look for checkpoints — before vampires steal them! The event is offered by Navigation Games and sponsored by the City of Cambridge Department of Human Service Programs (DHSP).
CPL Nature Club: Fall Story Time featuring Kari Percival (O'Neill)
We invite children of all ages and their grown-ups to join us for stories, followed by leaf collecting and fall nature crafts.
We will have a special reading and craft with local author and illustrator, Kari Percival!
This program will happen outside. In case of bad weather, there will be modified activities inside the Library.
Cambridge Cooks: Charcuterie with Jacob Lavoie (Main)
Jacob Lavoie is a proud Cambridge resident, cheese lover, and the Program Director for Food & Wine at the Cambridge Center for Adult Education. With a background in wine and spirits, arts and culture, and lifelong learning, Jacob brings curiosity, creativity, and collaboration into the classroom. In this class, he invites students to explore the art of building a stunning and delicious cheese board perfect for entertaining or a cozy night in. Jacob will guide participants through selecting a balanced mix of cheeses, charcuterie, and flavorful accompaniments while sharing tips for thoughtful pairings, visual composition, and crowd-pleasing presentation. Students will leave with practical techniques they can use for future gatherings, celebrations, or weeknight treats, along with inspiration for wine pairings to elevate the experience. The class concludes with a communal tasting of cheese and charcuterie.
Cambridge Cooks with Chef Ashley Lujares (Main)
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Join us for another session of Cambridge Cooks, the Library’s cooking workshop, featuring Chef Ashley Lujares. Chef Ashley is a Boston-based Filipina American chef and the creator of Mango Tao, a pop‑up culinary experience that showcases modern Filipino cuisine and Southeast Asian flavors through rotating menus, collaborations with local restaurants, and immersive events. A Food Network Chopped champion and former executive chef of Myers + Chang, Chef Ashley blends her cultural heritage with contemporary culinary techniques to craft vibrant, nostalgic, and inventive dishes rooted in Filipino tradition. Through her work, she aims to share Filipino cuisine with diverse audiences and uplift the Asian American and Filipino communities in Boston.