Culinary Classes for Older Adults: Cooking to Reduce Food Waste (Virtual)
Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire!
Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.
Expanded Robotics Program Provides STEAM Skills to CPS Elementary School Students
Did you know that Cambridge students have the opportunity to learn robotics beginning in 3rd grade? This is made possible through a sustained partnership between the Cambridge STEAM Initiative and Cambridge Public Schools (CPS) - and the effort to expand robotics opportunities for elementary school children began with the Cambridge community. Learn more!
Stand with Sudan: Teach-in with Transition Magazine (Main/Virtual)
Join the Cambridge Public Library for a Teach-In facilitated by the team of Transition Magazine. Contributors to the current issue on Sudan—Fatin Abbas, Alex De Waal, Nisrin Elamin, and Alden Young—as well as members of the local Sudanese community will speak and discuss the present-day conflict in Sudan, its roots, what stands to be lost, and how to move toward a lasting peace.
Free copies of the Sudan issue of Transition will be on hand. Registration is required for virtual attendance.