Vegetable Fermentation for Gut Health (Main)
What's all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? Join clinical herbalist Mo Katz-Christy to learn how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household.
Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish clinical herbalist and educator in Boston, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo teaches herb classes and programs at over 40 different sites in New England. They work one-on-one with clients, in Somerville and virtually, to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.
Registration is required. Registration opens Thursday, February 5th.
Resources for Employers
The Office of Workforce Development can support Cambridge employers with hiring and recruitment strategies.
Craig Thompson Presents: Ginseng Roots: A Memoir (Main)
Harvard Book Store and the Cambridge Public Library welcome Craig Thompson—cartoonist and the author of the award-winning books Blankets, Carnet de Voyage, Good-bye Chunky Rice, and Habibi—for a discussion of his new memoir Ginseng Roots.
Registration is required.
Register today for the Food Business Basics Program
The City of Cambridge Community Development Department (CDD) is again offering its popular Food Business Basics course, a free a training program for Cambridge residents who have a passion for food and a dream of owning a business but don’t know where to start.
Gabrielle Hamilton presents: Next of Kin: A Memoir (Main)
Harvard Book Store and the Cambridge Public Library welcome Gabrielle Hamilton—chef and owner of Prune restaurant in New York City’s East Village, and award-winning author of Blood, Bones & Butter—for a discussion of her memoir Next of Kin.
Registration is required.
Wellness for Older Adults: Zumba Gold (Virtual)
Put on your dancing shoes to improve flexibility and balance, strengthen muscles and have fun! Certified Zumba Gold instructor Emily B. will lead you through 45 minutes of low-impact and easy-to-follow choreography in your own home through Zoom. Join us!
Registration for each session is required.
This is a virtual event. A Zoom link will be sent to all registered participants 1 hour before the event. If you register after that time, please email bquinlan@cambridgema.gov to receive the link.
Wellness for Older Adults: Zumba Gold (Virtual)
Put on your dancing shoes to improve flexibility and balance, strengthen muscles and have fun! Certified Zumba Gold instructor Emily B. will lead you through 45 minutes of low-impact and easy-to-follow choreography in your own home through Zoom. Join us!
Registration for each session is required.
This is a virtual event. A Zoom link will be sent to all registered participants 1 hour before the event. If you register after that time, please email bquinlan@cambridgema.gov to receive the link.