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April Selection: Wild Dark Shore by Charlotte McConaghy. This book group will meet virtually and in person at the Boudreau Branch. Please register below if you would like to attend via Zoom. A Zoom link will be sent to all registered participants one hour before the event. How to get the print book: Copies of the print book will be set aside at the Boudreau Branch (245 Concord Ave; current hours). How to get the e-book: This month’s book is available as an e-book and audiobook through Libby. For more information, call 617-349-4017 or email Liz Danner at edanner@cambridgema.gov.

July Title: The Hidden Life of Trees by Peter Wohlleben. This book group will meet virtually and in person at the Boudreau Branch. Please register below if you would like to attend via Zoom. A Zoom link will be sent to all registered participants one hour before the event. How to get the print book: Copies of the print book will be set aside at the Boudreau Branch (245 Concord Ave; current hours). How to get the e-book: This month’s book is available as an e-book and audiobook through Libby. For more information, call 617-349-4017 or email Liz Danner at edanner@cambridgema.gov.

Jill Ahlstrand is the founder of Harvesting Flavor, where she teaches approachable, garden-to-table plant-based cooking that helps people feel energized, confident, and nourished. Through classes, workshops, and wellness programs, she makes healthy eating practical, seasonal, and deeply flavorful. Bowls are one of the easiest ways to eat plant-forward, but only when they’re built well. In this class, you’ll learn how to create balanced, satisfying bowls using simple components like grains, vegetables, proteins, and sauces. We’ll focus especially on how sauces bring everything together, so bowls are flavorful, filling, and easy to repeat at home. No special diet is required, just practical, delicious food.

June Selection: How to Solve Your Own Murder by Kristen Perrin. This book group will meet virtually and in person at the Boudreau Branch. We will discuss current and classic mystery titles. Please register below if you would like to attend via Zoom. A Zoom link will be sent to all registered participants one hour before the event. How to get the book: Copies of the print book will be set aside at the Boudreau Branch (245 Concord Ave; current hours). Copies of the ebook and audiobook are available through Libby. For more information, call 617-349-4017 or email Liz Danner at edanner@cambridgema.gov.

divisions, bureaus and other departments in the fire department

12-14 Laurel Street is a 2.5-story duplex in Cambridgeport between Central Square and the Charles River. The property is owned by a non-profit who is donating the 4,573 square foot site to Just A Start (JAS) to create permanently affordable ownership housing. The existing building will be demolished and replaced with a new, expanded building with a similar façade design. The project will proceed as-of-right under the AHO.

Learn about your rights in the workplace from Immigration Attorneys.

Come spend the afternoon getting deeply acquainted with May's Herb of the Month - the plantain! We’ll spend time getting to know the plant through drawing, taste, science, and stories of herbalists’ experience. Bring your journal and leave with an in-depth account of botany, history, use, safety issues, preparation and dosage, and much much more. The group will meet at the Collins Library (64 Aberdeen Ave) and walk to Fresh Pond together. This program is part of a series hosted around the area with guest herbalist, Mo Katz-Christy. Come each month to build your materia medica or just once to meet a new plant friend!

Join us for a FREE water safety event designed specifically for children with Autism, ADHD and other special needs. Learn life-saving skills in a supportive environment. Brought to you by the Middlesex District Attorney's Office, Swim Angelfish, the Massachusetts State Police Dive Team, and the City of Cambridge.

The City of Cambridge announced it is extending outdoor dining in the City until 60 days after the end of the Commonwealth’s declared state of emergency. This announcement follows the Governor’s Executive Order last week, which gave cities and towns the flexibility to extend outdoor dining past the initial November 1 deadline.