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September is the month when many people in Cambridge go back to school – children, college students, and adults, too. Learn about one CLC student's experience pursuing her education alongside her daughter.

The Cambridge City Council will continue to hold regular meetings. Members of the public cannot be physically present during the meeting, but can watch it meeting on the Municipal Channel 22-CityView or online via the City of Cambridge Open Meeting Portal at www.cambridgema.gov

As a part of the Cambridge Fire Headquarters Renovation Project there will detour and traffic impacts to Quincy Street starting March 31

Find free, online resources to build your technology skills.

The Kids Council is dedicated to developing policy and program recommendations aimed at improving the quality of life for children, youth and families in Cambridge, so that youth are: healthy and living in safe communities; live in stable, self-sufficient, and supportive families; are engaged in enriching activities and civic life; and are prepared with the tools to help them succeed in school.

Cambridge City Manager Louis A. DePasquale announced today that the City of Cambridge has entered into an agreement with Spaulding Hospital-Cambridge, Inc. to create a City-funded temporary emergency homeless shelter in the east wing of the facility located at 1575 Cambridge Street.

Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire! Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.

Attending college as an adult can be challenging. A former graduate of the CLC's Bridge to College program offers encouragement and support to newer graduates.

Harvard Book Store and the Cambridge Public Library welcome Hetty Lui McKinnon—James Beard Award-winning food writer and cook—for a discussion of her new cookbook Linger: Salads, Sweets and Stories to Savor. She will be joined in conversation by Irene Li—founder of Mei Mei Dumpling Company in South Boston and author of the cookbook Perfectly Good Food. Registration is required.

Rogers Street to Charles Street & Hurley Street to Gore Street