Reduce and Reuse
“Reduce, Reuse, Recycle” is in order of importance. It is better to reduce than reuse; better to reuse than recycle.
Reducing and reusing prevent the environmental impact of making new items. All disposal has financial costs to the city. Recycling and composting cost the City less than trash. Still, preventing waste in the first place is best for Cambridge and the environment. It is one of the key recommendations in the Cambridge Zero Waste Master Plan.
Cambridge Climate Committee Vacancy
The Climate Committee is a volunteer group of community members who work together to provide feedback and ideas to the City on topics related to climate change.
HSCD Study Committee
This page contains information about the study committee formed in 2017 to look at possible amendments to the Harvard Square Conservation District.
Cambridge Rolls Out Support for Building Owners as Emission Requirements Begin
After years of research, planning, and community engagement, the City of Cambridge is preparing for new greenhouse gas emissions reduction requirements for large buildings to take effect beginning January 1. The Office of Sustainability is reaching out to property owners covered under the Building Energy Use Disclosure Ordinance (BEUDO) to help them understand and prepare for the new requirements.
Common Victualler Application Process
This Document explains in detail the process to apply for a Common Victualler License. Every food service establishment with the capabilities for cooking, preparing, and serving food and which provides seating for the immediate consumption therein, is required to have a Common Victualler License.
City of Cambridge Scholarship Fund
The City of Cambridge Scholarship Fund was established in 1993 to provide financial assistance to Cambridge residents who wish to pursue post secondary education.
Outdoor Area
This application is for those requesting a temporary extension of your licensed premises to include an outdoor area or expand an existing outdoor area (public, private or both) to serve food or food and alcohol pursuant to the provisions of your current license and the Commonwealth’s Phased Reopening Plan due to the COVID-19 Pandemic.