Cambridge Cooks: Black History Month with Chef Malcolm Green (Main)
Join Cambridge native and former Master Chef contestant, Malcolm Green, as he prepares stuffed salmon with shrimp and spinach, topped with a Creole cream sauce, in celebration of Black History Month as part of the Cambridge Cooks Series. Cambridge Cooks promotes healthy eating and the local restaurant scene by inviting a local chef for a cooking demo followed by a tasting.
An Afternoon with Boston Globe Columnist Barbara Wallraff (Main)
Co-sponsored by the Cambridge Public Library and the Cambridge Public Library Foundation, the Boston Globe columnist, Barbara Wallraff will speak about her career and column on language, “May I have a word?”. She has had a long career in journalism, primarily as a copy editor, starting at Boston Phoenix then at the Atlantic and today as a columnist at the Globe.