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25th Annual Youth Poetry Awards, Kay Redfield Jamison, Park Sounds with Lady Lee and the New Awakening Reggae Band, and Much More!

The City of Cambridge extends a warm welcome to returning university students and staff after a year and a half of interrupted academic life. COVID-19 vaccines and increased knowledge of measures that help control the spread of the virus will help students have a more traditional residential experience this fall. The City’s three largest academic institutions - Harvard, MIT, and Lesley - report high vaccination rates among their students and employees.

Meeting minutes of the Kid's Council Coordinating Council for Children Youth and Families meeting held October 18th, 2012

The Cambridge Public Health Department will be handing out free Narcan, test strips, CPR face shields, and other harm reduction materials at the Central Square Branch of the Cambridge Public Library on Dec. 9 from 1:00 to 3:00 p.m.

Meeting minutes of the Family Policy Council meeting held January 21st, 2021

Summer Sunday Celebration, Moth Mask Making Book Picnic and More!

Twenty-five years of major investment in sewer and stormwater infrastructure and maintenance has significantly improved the quality of water discharged to the Charles River, the Little River, the Alewife Brook, the Mystic River, and the Boston Harbor.

The City has significantly increased the number of trees it plants annually. The City collects and recycles more than 9,000 tons of materials annually. By stopping food waste from going to a landfill, we prevent greenhouse gas emissions.

The planning team will share recommendations developed with the community over the course of the sixteen-month planning process that will help to Make Mass Ave more beautiful, produce more housing , provide more neighborhood amenities, support small businesses, and improve sidewalks and walkability

Learn how to make (and taste) DIG's frisée tossed with green beans, charred scallions, and roasted red pepper dressed in romesco sauce. Cambridge Cooks invites local chefs for a free cooking demonstration, followed by a Q&A with the chef.