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Harvard Book Store and the Cambridge Public Library welcome Hetty Lui McKinnon—James Beard Award-winning food writer and cook—for a discussion of her new cookbook Linger: Salads, Sweets and Stories to Savor. She will be joined in conversation by Irene Li—founder of Mei Mei Dumpling Company in South Boston and author of the cookbook Perfectly Good Food. Registration is required.

On Monday, June 16th the Cambridge Police Department promoted 3 to Lieutenant and 6 to Sergeant

As new cases in Cambridge ticked upward, public health and city officials were especially concerned about COVID-19 transmission in skilled nursing and long-term care facilities, given that older adults are at greater risk from disease and death due to COVID-19. The Cambridge Public Health Department (CPHD) seized an opportunity to provide early intervention and support.

this is FY15 Submitted Budget, large PDF version

The Cambridge Community Learning Center's (CLC) job training programs help students build the skills they need to go to college and find fulfilling careers.

Harvard Book Store and the Cambridge Public Library welcome Molly Jong-Fast—contributing writer at Vanity Fair, political analyst at MSNBC News, and host of the podcast “Fast Politics”—for a discussion of her new book How to Lose Your Mother: A Daughter's Memoir. She will be joined in conversation by Laura Zigman—author of six novels, including the bestsellers Small World, Separation Anxiety, and Animal Husbandry. Registration is required.

This workshop is part of a two-part series that shows small business owners practical ways to use AI to make marketing easier and win contracts faster.

The holidays are right around the corner! Because many generations tend to gather to celebrate the season, the best way to minimize the risk of COVID-19 and keep your family and friends safer is to get vaccinated.

Parking tickets may be paid online, over the phone, through the mail, or in person at the Department of Traffic, Parking, and Transportation offices.

Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire! Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.