Harvard Square Design Project
Harvard Square street and sidewalk reconstruction project to promote bicycle and walking. Also includes recommendation to build multi-use path at Flagstaff Park.
Bluebikes Station Suggestion Map
The Bluebikes Station Suggestion Map allows users to suggest new locations for Bluebikes Stations. The input received through this map will inform future planning and expansion of the Bluebikes system.
Evening Yoga at the CPL (Main)
Shayla Tate of M.U.D.D. Flower Yoga leads us through a 60-minute outdoor evening flow. Registration is preferred but not required. The Library will not provide any materials - please bring your own mat and whatever items are in your practice. In case of inclement weather, the event will take place in the Community Room.
Live at the Library: Story Terrarium (Central Square)
Join local artist, musician and educator Ben Cunningham for a transformative storytelling performance. The Story Terrarium is not your average storytelling experience—it's an educational, interactive adventure for children and families alike. No registration required.
Funding for Vacation Week Programming: Live at the Library has been generously provided by the Cambridge Public Library Foundation.
Family STEAM Night: Bumblebees Make My Tomatoes! (O'Neill)
Families with elementary school age children join us for hands-on activities focused on Science, Technology, Arts, Engineering, and Math. Adults and children will learn and play together!
This month we will learn about pollinators with Cambridge Wildlife Arts. We will plant seeds and make bumblebee puppets!
This program is a part of the CPL Nature Club.
Start a Career as an Early Childhood Educator
The Early Childhood Education Career Training Program is recruiting participants for its 2025-2026 cycle. This free program provides training and job experience for people who want to start a career as an early childhood educator.
Cambridge Cooks: Black History Month with Chef Malcolm Green (Main)
Join Cambridge native and former Master Chef contestant, Malcolm Green, as he prepares stuffed salmon with shrimp and spinach, topped with a Creole cream sauce, in celebration of Black History Month as part of the Cambridge Cooks Series. Cambridge Cooks promotes healthy eating and the local restaurant scene by inviting a local chef for a cooking demo followed by a tasting.