Hetty Lui McKinnon presents Linger: Salads, Sweets and Stories to Savor: A Cookbook (Main)
Harvard Book Store and the Cambridge Public Library welcome Hetty Lui McKinnon—James Beard Award-winning food writer and cook—for a discussion of her new cookbook Linger: Salads, Sweets and Stories to Savor. She will be joined in conversation by Irene Li—founder of Mei Mei Dumpling Company in South Boston and author of the cookbook Perfectly Good Food.
Registration is required.
How to use YouTube to expand your knowledge (Main)
Learn how to access YouTube on your smartphone (iPhone or Android) to expand your knowledge. This calls will be delivered by a DOORS program instructor. To learn more about the DOORS program, please go to https://www.digitalpsych.org/doors-program.html
To view and register for other Basic Tech Classes at the Library, please go to tinyurl.com/basictechclass.
Registration is encouraged, but not required.
Ellen Pinsky and Michael Slevin present: Driven to Write (Main)
Harvard Book Store and the Cambridge Public Library welcome Ellen Pinsky and Michael Slevin, co-editors of the highly praised essay collection Driven to Write: 45 Writers on the Motives and Mysteries of their Craft. They will be joined for a panel discussion with several of the book's contributors including, Robert Pinsky, award-winning author of over twenty volumes of poetry, Stephen Greenblatt, Harvard professor and author of Dark Renaissance, Ha Jin, the William Fairfield Warren Distinguished Professor in English and Creative Writing at Boston University, and Sigrid Nunez, National Book Award-winning author of The Friend. This panel will be moderated by Rachel Dillon, poet and the managing editor of Ploughshares.
Registration is required.