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The City of Cambridge and Police Department are warning residents and businesses about a recent scam that has targeted various community members. There have been several recent instances where individuals or businesses conducting a transaction with the City, such as applying for a permit from the Zoning Board of Appeals, have received fake invoices by e-mail.

The City of Cambridge and Police Department are warning residents and businesses about a recent scam that has targeted various community members. There have been several recent instances where individuals or businesses conducting a transaction with the City, such as applying for a permit from the Zoning Board of Appeals, have received fake invoices by e-mail.

Adding wireless surround sound speakers to the youth centers benefits young people doing homework, playing basketball and other activities. Bringing music to the youth centers will bring more youth to these centers.

The City of Cambridge Community Development Department (CDD) established the Retail Interior Accessibility Program to provide financial assistance to independent business tenants seeking to renovate or improve the interior of their commercial buildings to make their businesses more accessible to those who are physically disabled.

City Manager Yi-An Huang is seeking volunteers to serve on a new Working Group to help guide the Mass Ave Partial Construction Project on Mass Ave, from Waterhouse Street to Alewife Brook Parkway. The Working Group is anticipated to be made up of 15-20 members, representing a diverse set of interests along the Mass Ave corridor to ensure that each perspective is heard and that there is adequate representation reporting back to the larger community. The Working Group will include residents, business owners, institutional representatives, and a variety of people that use the corridor to live, work, walk, bike or take the bus.

Presentation given to the IT world cafe

The City of Cambridge urges residents planning to celebrate Halloween to follow the guidance from the Massachusetts Department of Public Health and the Centers for Disease Control and Prevention (CDC) and to engage in only lower or moderate risk activities to minimize the risk of exposure to COVID-19. Halloween activities are subject to the current state gathering size limits as well as applicable any sector-specific workplace safety standards. Halloween activities are subject to the current state gathering size limits.

In honor of Women's History Month, come to the library and experience Body Kintsugi! Zanya Harriott has facilitated this workshop in Boston at the former City Pop Egleston community center and successfully led online sessions with diverse groups of people. Participants left expressing a profound sense of connection and empowerment. A little more info about Body Kintsugi below. Body Kintsugi is a reflective practice that combines movement, music, and authentic expression to help women embrace and heal their relationships with their bodies. During our guided movement and visualization sessions, participants will be gently encouraged to engage with their physical selves in meaningful ways. This isn’t just movement; it’s a journey toward self-love and body positivity. Picture it as an affirmative yoga experience—aimed at nurturing, rather than challenging, one’s personal journey. Please bring your own yoga mat and any other supplies you may need.

Although we strive to complete your record request as quickly as possible, please allow up to ten days for your records to become available.

Join Chef Gaitskell Cleghorn Jr. as he prepares Jerk Chicken and Mango Salsa in celebration of Caribbean-American Heritage Month. Gaitskell Cleghorn Jr., professionally known as Chef Gates, is an entrepreneur and culinary educator based in Boston. He specializes in culinary education, catering, and community outreach, partnering with organizations such as the Codman Square Farmers Market and BOLD Teens. Throughout his career, he has taught at prestigious institutions, including Harvard University, as well as local schools such as Madison Park Technical Vocational High School and Boston Day & Evening Academy. His work has been featured in publications including Channel 7, Edible Boston, Boston Herald, and the Boston Globe. Additionally, he collaborated with a Master Sushi Chef to produce over 3,000 sushi plates at the New England Seafood Expo. His work on food and culture is currently featured in an Exhibit at the Boston Children’s Museum. Although he lived globally due to his father’s military service, he has spent most of his professional life in Boston, where he continues to grow as a culinary professional.