City of Cambridge to Allow Licensed Restaurants to Sell Groceries Directly to Consumers
The City of Cambridge today issued an emergency order allowing restaurants to sell groceries directly to consumers during the ongoing COVID-19 pandemic. The order creates a new opportunity for Cambridge residents to purchase surplus items such as meats, vegetables, dairy, canned goods and other limited grocery items through pick-up or delivery service from local restaurants throughout the city.
Cambridge Public Health Department Shares Information about COVID-19 Cases Linked to Summer Program
The Cambridge Public Health Department (CPHD) recently identified 32 cases likely connected to a children’s summer program in Cambridge. Of these cases, 20 were among students attending the program (all under age12); 3 were among staff and interns; and 9 were among household contacts of staff and students. Children and staff in the summer program were following proper mitigation measures, including wearing masks and washing their hands frequently. Several cases associated with the cluster were sequenced and identified as Delta variant cases.
Lisa S. Gardiner presents: Reefs of Time: What Fossils Reveal about Coral Survival
Harvard Book Store, the Harvard University Division of Science, the Harvard Library, Long Now Boston, and the Cambridge Public Library welcome Lisa S. Gardiner—science writer, geoscientist, educator, and author of Tales from an Uncertain World: What Other Assorted Disasters Can Teach Us about Climate Change—for a discussion of her book Reefs of Time: What Fossils Reveal about Coral Survival.
Registration is required.
Karen Hao presents: Empire of AI: Dreams and Nightmares in Sam Altman's OpenAI (Main)
Harvard Book Store, the Harvard University Division of Science, the Harvard Library, and the Cambridge Public Library welcome Karen Hao—award-winning journalist and contributing writer for The Atlantic—for a discussion of her new book, Empire of AI: Dreams and Nightmares in Sam Altman's OpenAI. She will be joined in conversation by Amy Nordrum—an executive editor at MIT Technology Review. Registration is required.