Community Compact for a Sustainable Future
The City of Cambridge, Harvard University and Massachusetts Institute of Technology signed a historic “Community Compact for a Sustainable Future” aimed at leveraging the intellectual and entrepreneurial capacity of the business, non-profit, education, and municipal sectors in Cambridge to contribute to a healthy, livable and sustainable future.
Interactive Equity and Inclusion Dashboard
Our goal is to have a diverse and competent workforce. We actively work to achieve equal opportunity and we undertake extraordinary efforts to recruit from protected classes who historically have been excluded from the workforce--whether from institutional patterns of discrimination, disadvantage, or exclusion.
Smart Recycling and Trash Compactors
Add 5 touchless rodent-resistant “Big Belly” recycling and trash compactors in Cambridge. Big Belly bins are solar-powered and more efficient than traditional bins. They keep the City cleaner, reduce the rodent population, and increase access to recycling.
Songs, Stories, and Conversation in Mandarin (Valente)
Join us for an hour of songs, stories, and social meet-up in Mandarin Chinese with JingJing and Chelsea, two local mothers and educators. This fun and interactive session brings families together in a warm, welcoming environment.
This event is for children and their caregivers. In the first half, listen to engaging stories and sing lively songs. In the second half, children will do an activity, and everyone will have an opportunity to socialize.
There will be two events in this special Valente series:
Saturday, May 28
Saturday, June 14
Registration is helpful. Register for each session separately to receive an email reminder the day before the program. Include the total number of expected attendees in your registration.
Vegetable Fermentation for Gut Health (Central Square)
What’s all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? In this class, Mo Katz-Christy will walk you through how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household.
Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk!
Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.