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CHRC, which was established in 1984, is dedicated to upholding and safeguarding the fundamental human rights of residents and visitors to the city. CHRC works to eradicate discrimination through an investigative process, proactive community outreach, and collaborations with City and community partners.

What’s all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? In this class, Mo Katz-Christy will walk you through how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household. Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.

What's all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? Join clinical herbalist Mo Katz-Christy to learn how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household. Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish clinical herbalist and educator in Boston, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo teaches herb classes and programs at over 40 different sites in New England. They work one-on-one with clients, in Somerville and virtually, to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com. Registration is required. Registration opens Thursday, February 5th.

The City is reconstruction the historic Out of Town News Kiosk and surrounding plaza.

List of the annual fees associated with a Hackney License in the City of Cambridge.

Background and services of the Cambridge Historical Commission, a department of the City of Cambridge

What is an endangered species? Why are many animals and their habitats disappearing? Learn about endangered species in the wild here in New England, and around the world, and some things we can all do to help them. Recommended for children ages 4 and up and their caregivers. Funding for Summer Reading has been generously provided by the City of Cambridge, Cambridge Public Library Foundation, Friends of the Cambridge Public Library and the Massachusetts Board of Library Commissioners.

Join the Office of Mayor Sumbul Siddiqui and City staff for a family-friendly, Halloween celebration!

Learn about the structure of the plants we eat from root to fruit and what portions of different plants are or are not edible. Recommended for ages 5 and up. Funding for Summer Reading has been generously provided by the City of Cambridge, Cambridge Public Library Foundation, Friends of the Cambridge Public Library and the Massachusetts Board of Library Commissioners.

The City is working to reduce our community’s impact on the environment through waste reduction programs. The City collects and recycles more than 9,000 tons of materials annually. By stopping food waste from going to a landfill, we prevent greenhouse gas emissions.