CPL Presents: Dr. Beronda Montgomery, the author of When Trees Testify: Science, Wisdom, History, and America's Black Botanical History (Main)
Join Dr. Beronda L. Montgomery—a writer, science communicator, and plant biologist—for a wide-ranging discussion of her new book, When Trees Testify: Science, Wisdom, History, and America’s Black Botanical Legacy. The event will be moderated by Tracy K. Smith, a two-term U.S. Poet Laureate and the Boylston Professor of Rhetoric and Oratory at Harvard University. Registration is required. This event is cosponsored by the Cambridge Public Library Foundation and Sustainable Cambridge.
Robert J. Sampson presents: Marked by Time: How Social Change Has Transformed Crime and the Life Trajectories of Young Americans (Main)
Harvard Book Store and the Cambridge Public Library welcome Robert J. Sampson—Woodford L. and Ann A. Flowers University Professor at Harvard University, Affiliated Research Professor at the American Bar Foundation, and a member of the National Academy of Sciences—for a discussion of his new book Marked by Time: How Social Change Has Transformed Crime and the Life Trajectories of Young Americans. He will be joined in conversation by Robert D. Putnam—Malkin Research Professor of Public Policy, Emeritus at Harvard University and recipient of the National Humanities Medal by President Barack Obama. Registration is required.
Culinary Classes for Older Adults: Cooking to Reduce Food Waste (Virtual)
Join us for a fun and educational one-hour cooking class focused on reducing food waste! Chef Kelcy will show you how to creatively use what you have on hand to reduce food waste while making flavorful dishes that highlight seasonal ingredients. Whether you're looking to minimize waste in your own kitchen or just love learning new cooking techniques, this class is sure to inspire!
Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.