Search

Enjoy historic barbershop singing and learn to sing barbershop melodies with the performers.

The City of Cambridge has been a climate leader for many years and worked closely with the City Council, climate activists and experts, business and institutional leaders, and residents to chart a path forward. Julie Wormser will bring extensive local, regional and national experience.

Join the Council on Aging and Community Development Department this spring for strength training, on-bike skills, and group rides. These opportunities are offered through the Healthy Aging & Cycling series and are open to Cambridge residents ages 60 and older.

The City of Cambridge was pleased to welcome Secretary Ed Augustus of the Commonwealth’s Executive Office of Housing and Livable Communities to our community this week to discuss the City’s ongoing work to create new affordable housing.

The 250th Anniversary of the United States Army event at the Cambridge Common has been rescheduled to July 7 at 1 p.m.

Rates are going down while providing more renewable energy -- and all options will be cheaper than Eversource's upcoming residential rate, although future savings cannot be guaranteed.

Harvard Book Store and the Cambridge Public Library welcome Zach Adams—Birder, writer, and conservationist—for a discussion of his debut field guide, Birds of New England, which includes stunning photos, maps, and nuanced information on how to locate and identify each unique bird. Registration is required.

The State has recently announced that Cambridge and the Northeast Region of the Commonwealth has been downgraded from a Level 2- Significant Drought to a Level 1 - Mild Drought. Despite this improvement, Cambridge’s primary water source - the Hobbs Brook Storage Reservoir - remains well below normal levels.

The City of Cambridge will begin installing separated bike lanes on Hampshire Street on Monday, August 21.

Harvard Book Store and the Cambridge Public Library welcome Fuchsia Dunlop—James Beard Award–winning author The Food of Sichuan and the IACP Award finalist Invitation to a Banquet—for a discussion of her new cookbook, Five Tastes: Delicious Recipes for Chinese Flavors. Registration is required.