Common Victualler Application Process
This Document explains in detail the process to apply for a Common Victualler License. Every food service establishment with the capabilities for cooking, preparing, and serving food and which provides seating for the immediate consumption therein, is required to have a Common Victualler License.
Supermarket Access Report
1994 evaluation of access to supermarkets and other food sources as well as opportunities for supermarket expansion.
Adult Book Group (O'Connell)
April selection: Tom Lake by Ann Patchett
Reading Interests: We read mostly contemporary Fiction and Non-Fiction, with forays into older works and classics. Past selections include: Sing, Unburied, Sing by Jesmyn Ward, Tomorrow and Tomorrow and Tomorrow by Gabrielle Zevin, Remarkably Bright Creatures by Shelby Van Pelt and The Midnight Library by Matt Haig.
How to get the print book: Copies of the book are set aside at the O'Connell Branch. Click here for O'Connell Branch Hours
How to get the e-book or digital audiobook: This month’s book is available as a digital audio and e-book through Hoopla.
This book group meets in person at the O'Connell Branch. No registration is needed. Drop-ins welcome.
For more information contact the branch at 617-349-4019.
Adult Book Group (O'Connell)
July selection: The Sympathizer by Viet Thanh Nguyen
Reading Interests: We read mostly contemporary Fiction and Non-Fiction, with forays into older works and classics. Past selections include: Sing, Unburied, Sing by Jesmyn Ward, Tomorrow and Tomorrow and Tomorrow by Gabrielle Zevin, Remarkably Bright Creatures by Shelby Van Pelt and The Midnight Library by Matt Haig.
How to get the print book: Copies of the book are set aside at the O'Connell Branch. Click here for O'Connell Branch Hours
How to get the e-book or digital audiobook: This month’s book is available as a digital audio and e-book through Hoopla.
This book group meets in person at the O'Connell Branch. No registration is needed. Drop-ins welcome.
For more information contact the branch at 617-349-4019.