Baker-Polito Administration Launches Tool for Residents to Access COVID-19 Digital Vaccine Card
The Baker-Polito Administration today announced a tool that gives residents a new way to access their COVID-19 digital vaccine card and vaccination history. The new tool, called My Vax Records, allows people who received their vaccination in Massachusetts to access their own vaccination history and generate a COVID-19 digital vaccine card, which would contain similar vaccination information to a paper CDC card. The COVID-19 digital vaccine cards produced by the system utilize the SMART Health Card platform and generate a QR code that can be used to verify vaccination. The Administration is not requiring residents to show proof of vaccination to enter any venue, but this tool will help residents who would like to access and produce a digital copy of their record.
Fire Cider Class (Central Square)
What do you get when you mix honey, vinegar, ginger, horseradish, and whatever else hot and spicy you find in the back of your fridge? A powerful and delicious fire cider that can help our immune system kick out colds, flus and more. In this class, we will discuss the ingredients in fire cider, different recipes for different conditions, and when and how to use them (salad dressings! mocktails!).
Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk!
Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.
Vegetable Fermentation for Gut Health (Central Square)
What’s all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? In this class, Mo Katz-Christy will walk you through how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household.
Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish herbalist born and raised in Cambridge, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk!
Mo graduated from a three-year clinical herbalism program at the Vermont Center for Integrative Herbalism in 2022. They work one-on-one with clients to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.
Vegetable Fermentation for Gut Health (Main)
What's all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? Join clinical herbalist Mo Katz-Christy to learn how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household.
Mo Katz-Christy (they/them) is a queer Ashkenazi Jewish clinical herbalist and educator in Boston, MA on unceded Massachusett land. They approach herbalism by connecting folks to the knowledge they already have about their body and herbs through working with kitchen medicine, ancestral traditions, and mulberries falling on the sidewalk! Mo teaches herb classes and programs at over 40 different sites in New England. They work one-on-one with clients, in Somerville and virtually, to address the root imbalances that are causing dysregulation and to promote long-term healing, focusing on gut health. You can find out more about their work at mokatzchristy.com.
Registration is required. Registration opens Thursday, February 5th.
Moses Youth Center
The Moses Youth Center (Formerly known as the Area 4 Youth Center) was originally constructed in 1992. The building is 19,500 GSF with a concrete structure, large windows, skylights, and its original building systems. Named for Bob and Janet Moses, Cambridge residents, educators, and civil rights leaders, the facility is primarily used by the Department of Human Service Programs’ Cambridge Youth Programs division, which serves Cambridge teens through afterschool and summer programming. Nurtury, , an early childhood education provider, operates from the building’s basement level. Moses Youth Center also serves the larger community as a location for programs supporting new parents, community meetings, and a neighborhood voting location.
The building has been evaluated for systems upgrades several times and is currently in design for an upcoming capital project to improve the aging HVAC systems, repair critical plumbing infrastructure, and make key elements of the building more visually appealing for users. In addition, DPW Engineering is working on a project for street improvements around the building to help address and improve exterior water infiltration issues that have impacted the Youth Center. (Kristen, you could link to the port project that Gerry is working on if you think it is appropriate).
This project will enhance thermal comfort for staff and residents who use the Moses Youth Center. It will also further the climate goals outlined by the Cambridge Net Zero Action Plan through its transition to an electric energy system, which will decrease the building’s greenhouse gas emissions.
Industries
Industrial facilities and stormwater management